BRATTEN'S CLAM CHOWDER
This recipe (supposedly) came from Bratten's Seafood Grotto, a very popular (however, now defunct) seafood restaurant in Salt Lake City, Utah. It is very creamy, rich and full-flavored.
Provided by Judy Garcia
Categories Chowders
Time 1h
Number Of Ingredients 10
Steps:
- 1. Drain clams. Place vegetables in small pan and pour clams over. Add water to barely cover; simmer, covered, until tender.
- 2. Meanwhile, melt butter; add flour and blend. Cook a few minutes, stirring constantly. Add cream and continue to cook, stirring constantly, till smooth and thick.
- 3. Add vegetables and liquid; add seasonings and vineger and heat through.
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Jannat Begum
[email protected]I've tried many clam chowder recipes over the years, and this one is by far the best. The broth is rich and flavorful, and the clams are tender and juicy. I highly recommend this recipe.
Sacarias Amor
[email protected]This clam chowder is absolutely delicious! The flavors are perfectly balanced, and the texture is creamy and smooth. I love serving it with a side of crusty bread for dipping.
Ngum Nehemiah
[email protected]I'm not a big fan of seafood, but I really enjoyed this clam chowder. The flavors were subtle and delicate, and the clams were cooked perfectly. I would definitely make this again.
Bhekizitha Mabhiza
[email protected]This clam chowder is so easy to make, and it's always a hit with my family. I love that I can use canned clams, which makes it a quick and easy weeknight meal.
Ashlye Bee
[email protected]I've tried many clam chowder recipes over the years, and this one is by far the best. The broth is rich and flavorful, and the clams are tender and juicy. I highly recommend this recipe.
William Hurley
[email protected]This clam chowder is the perfect comfort food. It's hearty and filling, and the flavors are just perfect. I love serving it with a side of crusty bread for dipping.
Natasha Chibz
[email protected]I'm not a big fan of seafood, but I really enjoyed this clam chowder. The flavors were subtle and delicate, and the clams were cooked perfectly. I would definitely make this again.
NS SHAMRAT
[email protected]This clam chowder is absolutely delicious! The flavors are perfectly balanced, and the texture is creamy and smooth. I love serving it with a side of crusty bread for dipping.
Hasnaa Hamdy
[email protected]I've made this clam chowder several times now, and it's always perfect. The broth is creamy and flavorful, and the clams are tender and juicy. I highly recommend this recipe.
Denis Wilkinson
[email protected]This clam chowder is so easy to make, and it's always a hit with my family. I love that I can use canned clams, which makes it a quick and easy weeknight meal.
sethhamilton53
[email protected]I made this clam chowder for a potluck, and it was a huge hit! Everyone loved it, and I got so many requests for the recipe. It's definitely a keeper.
Duncan Mathebula
[email protected]This clam chowder is the perfect comfort food. It's hearty and filling, and the flavors are just perfect. I love serving it with a side of crusty bread for dipping.
zainali jutt
[email protected]I'm not usually a fan of clam chowder, but this recipe changed my mind. It's so flavorful and creamy, and the clams are cooked perfectly. I'll definitely be making this again.
MD Mahfuj
[email protected]This is a great recipe for a classic clam chowder. It's easy to follow, and the results are delicious. I especially like the addition of the fresh thyme, which gives the chowder a nice herbal flavor.
Angella Nabb
[email protected]This clam chowder is amazing! I've made it several times now, and it's always a crowd-pleaser. The only thing I changed was that I used half-and-half instead of milk, which made the chowder even richer and creamier.
KasiHustler
[email protected]I love this clam chowder! It's so easy to make, and it always turns out perfect. I like to add a little extra Old Bay seasoning for a bit of a kick.
soldiers man entertainment
[email protected]This is the best clam chowder I've ever had! The flavors are perfectly balanced, and the texture is creamy and smooth. I highly recommend this recipe.
Leighton Wilson (LCS)
[email protected]I made this clam chowder for a party last weekend, and it was a hit! Everyone loved it, and I got so many compliments. It's definitely a keeper recipe.
Jessica Robinson
[email protected]This clam chowder was absolutely delicious! The broth was rich and creamy, and the clams were tender and flavorful. I loved the addition of the bacon and potatoes, which gave the chowder a nice smoky and hearty flavor.