BEEF LIVER DUMPLING SOUP II (LEBERKLOSSE)
Leberklosse, or Liver Dumplings make a wonderful soup to serve with your German or Austrian style dinner. Posted in reply to a request.
Provided by papergoddess
Categories Beef Organ Meats
Time 15m
Yield 4 Cups
Number Of Ingredients 7
Steps:
- Shape mixture into 1 inch meatballs.
- Drop into gently simmering stock.
- Simmer 5-6 minutes.
- Add parsley for garnish.
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Kk Ahsan
[email protected]Overall, I thought this soup was very good. I would definitely make it again.
Bindy Barter
[email protected]This soup is delicious, but it's a bit too rich for my taste. I would recommend using less butter and cream.
ali hosny
[email protected]I've made this soup several times and it's always a winner. It's one of my go-to recipes when I'm short on time.
Mohammad faruk9133
[email protected]This soup is very filling and satisfying. It's perfect for a cold winter day.
Ricardo Benavidez
[email protected]I made this soup for a party and it was a big hit. Everyone loved the dumplings.
sad duck Ina tree
[email protected]This soup is a great way to use up leftover beef liver. It's also very affordable to make.
Daniellas Peppa
[email protected]I'm not a fan of liver, but I really enjoyed this soup. The dumplings were especially good.
Md Babu Ahmed
[email protected]The dumplings were a bit too dense for my taste, but the broth was excellent.
gul mir
[email protected]This soup was easy to make and very tasty. I used chicken broth instead of beef broth and it was still delicious.
Itz Macdom
[email protected]I followed the recipe exactly and the soup turned out great. The dumplings were a bit tricky to make, but they were worth the effort.
Alvan Kimani
[email protected]This soup was a hit with my family! The dumplings were so light and fluffy, and the broth was flavorful and comforting. I will definitely be making this again.