BEEF LIVER & ONIONS CURRIED
This is an old Italian recipe that I got from a dear friend of mine, Martin San, and I slightly modified. I guarantee that this will be the BEST liver you've ever tasted! Even people who don't like liver will like this recipe.
Provided by Alan Leonetti
Categories Beef Organ Meats
Time 3h50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cover bottom of very large skillet with olive oil.
- Slice the onions 1/8 of an inch thick & place into skillet.
- Add 1/4 tsp salt, 1 tsp pepper, 1 tsp paprika & 1 tsp curry.
- Sauté on low heat & covered about 2 1/2 to 3 hours.
- Cut liver into 1 1/2 to 2 inch cubes.
- Place the cubed liver into a plastic bag with 4 tbsp flour, 1/2 tsp salt & 1/2 tsp pepper.
- Shake the bag to fully coat all of the liver.
- In a clean skillet, cover bottom with olive oil & on high heat get the oil VERY HOT!
- Place the liver into the extremely hot oil & sear the liver on both sides.
- Add a little more salt, pepper & curry if needed.
- Add the liver & onions together & fold & serve.
- This could be served, if desired, over either rice, coos coos, polenta or pasta.
- Potatoes are only recommended as a side dish.
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Ethan S
[email protected]This recipe was amazing! The liver was cooked perfectly, and the curry sauce was so flavorful. I served it over rice, and it was a hit with my family. I will definitely be making this again.
Jolane Erasmus
[email protected]Overall, this was a good recipe. The liver was cooked well, and the curry sauce was tasty. However, I found that the dish was a bit too oily for my taste. I would recommend using less oil next time.
ISI MARKHOOR
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The liver was cooked well, and the curry sauce was flavorful. I would recommend using less curry powder if you don't like spicy food.
Unique Dahal
[email protected]This recipe is a great way to use up leftover liver. The curry spices and onions add a lot of flavor, and the liver is cooked until it's nice and tender. I served it over rice, and it was a delicious and satisfying meal.
Boniswa Khanyi
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of liver, but the curry spices and onions really helped to mellow out the flavor. The liver was also cooked perfectly, so it was nice and tender. I'll definitely be mak
Lungu Charles
[email protected]This recipe was easy to follow and produced great results. The liver was tender and flavorful, and the curry sauce was rich and creamy. I served it over rice, and it was a hit with my family. Definitely a keeper!
Jony Biswas
[email protected]Not bad for a first attempt! The liver was a bit overcooked for my taste, but the sauce was delicious. I'll definitely try this recipe again, but I'll be sure to cook the liver for a shorter amount of time.
Abbey omolola
[email protected]The flavors in this dish were incredible! The curry spices blended perfectly with the beef liver, and the onions added a nice sweetness. I especially liked the addition of cilantro, which gave the dish a fresh, vibrant flavor. Highly recommend!
N & J !
[email protected]I've never been a fan of liver, but this recipe changed my mind. The curry spices and onions masked the strong liver flavor, and the result was a delicious and satisfying dish. I'll definitely be making this again.
Nkateko Hlongwane
[email protected]This curried beef liver dish was an absolute delight! The liver was cooked to perfection, tender and juicy, with a rich, flavorful sauce. The curry spices added a wonderful depth of flavor that perfectly complemented the liver. I will definitely be m