Steps:
- Beat cream cheese, sour cream, and milk together in a bowl. Stir pudding mix into the cream cheese mixture. Fold about half the cherry pie filling into the cream cheese mixture; spread into the prepared pie crust and top with remaining pie filling.
- Refrigerate until set and chilled completely, about 2 hours.
Nutrition Facts : Calories 407.8 calories, Carbohydrate 45.3 g, Cholesterol 44.7 mg, Fat 23.6 g, Fiber 0.7 g, Protein 4.9 g, SaturatedFat 11.7 g, Sodium 459 mg, Sugar 21.4 g
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Elena Benitez
[email protected]This pie was easy to make and turned out great! I will definitely be making this again.
Zara Akram
[email protected]I love this pie! It's the perfect dessert for a summer gathering.
Hhussam Mohamed
[email protected]This pie was a bit too sweet for my taste, but it was still good.
Hanifkhankhan Hanifkhankhan
[email protected]This pie is delicious! The crust is flaky and the filling is creamy and tart. I will definitely be making this again.
Whyatte Snee
[email protected]This pie was easy to make and turned out great! I will definitely be making this again.
Amoako Foster Owusu
[email protected]I love this pie! It's the perfect dessert for a summer gathering.
Kobe & Gigi's Playroom
[email protected]This pie was a bit too sweet for my taste, but it was still good.
srx sohel
[email protected]This pie is delicious! The crust is flaky and the filling is creamy and tart. I will definitely be making this again.
Awuah Rexford
[email protected]This pie was easy to make and turned out great! I will definitely be making this again.
Shaii Snow
[email protected]I love this pie! It's the perfect dessert for a summer gathering.
Mijael Viricochea Parra
[email protected]This pie was a bit too sweet for my taste, but it was still good.
Ame Vii
[email protected]This pie is delicious! The crust is flaky and the filling is creamy and tart. I will definitely be making this again.
Muhammad Shahzain
[email protected]I love this pie! It's the perfect dessert for any occasion.
Jitendra Kumar Shah
[email protected]This pie was easy to make and turned out great! The only thing I would change is to use a bit less sugar in the filling.
Md Sanaulla
[email protected]This cherry cream pie was a hit at my last dinner party! The crust was flaky and the filling was sweet and tart. I will definitely be making this again.