BEEF LOC LAC
A delicious Cambodian recipe that I discovered in an Asian restaurant in Paris. Its flavors are perfect and rich. Dip a piece of beef in the lemon sauce and eat it with some rice and raw onion.
Provided by brittneyart
Categories World Cuisine Recipes Asian
Time 1h45m
Yield 4
Number Of Ingredients 18
Steps:
- Mix 1/4 cup soy sauce, fish sauce, ginger, and garlic together in a large bowl. Stir in beef cubes. Marinate in the refrigerator for at least 1 hour and up to overnight.
- Preheat oven to 275 degrees F (135 degrees C).
- Place flour in a shallow bowl. Strain beef into the flour; toss to coat. Reserve marinade.
- Heat peanut oil and 1 teaspoon sesame oil in a large wok or skillet over medium-high heat. Add beef cubes; saute until browned, 3 to 4 minutes. Transfer to an oven-safe plate and place in the oven to keep warm.
- Cook eggs in the same wok until scrambled, about 2 minutes. Stir in reserved marinade, 2 tablespoons soy sauce, 1 teaspoon sesame oil, and Chinese five-spice powder; cook for 1 minute. Stir rice gradually into the wok until evenly distributed. Pour in tomato sauce; cook and stir until heated through, about 4 minutes.
- Whisk lemon juice, salt, and pepper together in a bowl. Divide evenly among 4 dipping cups.
- Serve beef with rice, lemon juice, and chopped onion.
Nutrition Facts : Calories 597.7 calories, Carbohydrate 56.6 g, Cholesterol 150.6 mg, Fat 29.4 g, Fiber 2.3 g, Protein 26.1 g, SaturatedFat 9.2 g, Sodium 2480.2 mg, Sugar 5.4 g
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AySh Ch
[email protected]This recipe is a keeper. I will definitely be making it again.
gull gee
[email protected]I've made this dish for potlucks and parties, and it's always a hit. Everyone loves it!
Fire Bot
[email protected]This is one of my favorite beef recipes. It's so easy to make and always turns out delicious. I love the way the beef is cooked in this dish. It's so tender and flavorful.
Bro Jake
[email protected]I've made this recipe several times now, and I'm always impressed with how it turns out. The beef is always tender and flavorful, and the vegetables are cooked perfectly.
Phakama Phiri
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
nwobu chinaza
[email protected]I would definitely recommend this recipe to anyone who loves beef.
Terry Domingo
[email protected]The sauce is the perfect finishing touch to this dish. It's flavorful and slightly sweet.
Mandira Joshi
[email protected]The vegetables in this dish are cooked perfectly. They're still slightly crunchy, but they're not raw.
Bailee Nyx
[email protected]I love the way the beef is cooked in this dish. It's so tender and flavorful.
Gigi Thaw
[email protected]This is one of my favorite beef recipes. It's so easy to make and always turns out delicious.
Glory Iyama
[email protected]I've made this dish for potlucks and parties, and it's always a hit. Everyone loves it!
Anisa KAVU
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the beef and the sauce, and they don't even notice the vegetables.
Lerato Mpele
[email protected]I'm not a huge fan of spicy food, so I omitted the chili peppers from this recipe. It was still delicious!
Raja majid
[email protected]I used a different cut of beef than the recipe called for, but it still turned out great. This recipe is very forgiving.
joey rodriquez
[email protected]I added some extra vegetables to this dish, like bell peppers and onions. It turned out great!
SAMUEL TORRES
[email protected]The sauce is the star of this dish. It's so flavorful and pairs perfectly with the beef and vegetables.
nafiu sulaiman
[email protected]I love that this dish is so quick and easy to make. It's perfect for a weeknight meal.
Reneilwe Ramoloko
[email protected]This recipe is a great way to use up leftover steak. I usually make it with flank steak, but I've also used skirt steak and it turns out great.
Current Affairs Video
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The combination of flavors is amazing, and the beef is always so tender.
AA. INFO
[email protected]This beef loc lac recipe was a hit with my family! The beef was tender and flavorful, and the vegetables were perfectly cooked. I will definitely be making this dish again.