SIMPLE BEER-BRAISED CABBAGE WITH BACON RECIPE - (4.2/5)
Provided by á-31592
Number Of Ingredients 5
Steps:
- Heat a large heavy pot or Dutch oven over medium. Add the bacon and cook until crisp, turning as needed, 5 to 6 minutes in all. Transfer to a plate lined with paper towels. Pour off all but 1 tablespoon of the fat from the pan, then return it to medium heat. Add the onion and saute for 5 minutes, or until golden brown. Add the cabbage and toss occasionally in the pot for 3 or 4 minutes, or until the cabbage begins to wilt and is well mixed with the onions. Pour in the beer and bring to a simmer over medium-high. Partially cover the pot, reduce the heat to medium-low, then simmer for 30 minutes, stirring occasionally, until the cabbage is tender and most of the liquid is evaporated. Crumble the reserved bacon and stir it into the cabbage. Serve hot or warm.
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Zubair Malik
[email protected]I've made this recipe several times and it's always a hit. The cabbage is always tender and flavorful, and the bacon adds a nice smoky flavor. It's a great side dish for any meal.
Mandel YouTube
[email protected]This recipe is a great way to use up leftover cabbage. I usually add a few extra vegetables, like carrots or onions, to make it a more complete meal. It's a healthy and delicious way to get your daily dose of vegetables.
Fatima Khatoon
[email protected]This is my go-to recipe for beer-braised cabbage. It's always a crowd-pleaser, and it's so easy to make. I usually serve it with roasted pork or chicken, and it's always a hit.
Martha Kiara
[email protected]I love how simple this recipe is. I always have cabbage and bacon on hand, so it's a great way to make a quick and easy meal. The cabbage is always tender and flavorful, and the bacon adds a nice crunch.
Abbas virk
[email protected]This recipe is so easy to follow and the results are amazing! The cabbage is cooked to perfection and the bacon adds a delicious smoky flavor. I served it with mashed potatoes and it was a perfect meal.
Dodou Darboe
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the sweet and tangy flavor of the cabbage, and the bacon added a nice crispy texture. I'll definitely be making this again.
Merry Kal
[email protected]This beer-braised cabbage with bacon recipe was a hit with my family! The cabbage was tender and flavorful, and the bacon added a smoky, savory touch. I served it with mashed potatoes and roasted chicken, and it was a perfect comfort food meal.