BEEF MACHACA
This great shredded beef dish gets nicely tender from the long cooking and makes a great filling for tacos, burritos, enchiladas, and chimis. Cooks easily in your crockpot.
Provided by PalatablePastime
Categories Roast Beef
Time 8h30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Place beef in crockpot.
- Cover roast with remaining ingredients except salsa.
- Cover crockpot and cook on low for 8-10 hours or until roast is tender and can be pulled with a fork.
- Remove the beef from the crockpot and set the cooking liquid aside.
- Using two forks, shred beef.
- Mix beef with salsa, and if you like it a little moister, add some of the cooking liquid to the meat.
- Adjust the seasoning and add salt and pepper if necessary.
- Use as a filling for tacos, burritos, enchiladas, chimis, etc.
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Sasha Nixon
[email protected]This recipe is a great way to change up your usual beef routine.
Ch usman Ullah
[email protected]I'm not sure about this recipe. The ingredients seem a bit odd.
Raymond Furgison
[email protected]This recipe is a bit too spicy for me, but my husband loved it.
Telle Hospital
[email protected]I'm not a big fan of beef, but this recipe was surprisingly good. The meat was tender and flavorful.
Shante Dixon
[email protected]This recipe looks delicious! I can't wait to try it.
Nhlanhla Mthanti
[email protected]I've made this recipe several times, and it's always a hit. It's a great way to use up leftover beef.
Sultana Tasfiya
[email protected]I followed the recipe exactly, but my beef machaca turned out dry. I'm not sure what I did wrong.
Paula Alfaro
[email protected]This recipe is amazing! The beef was so tender and juicy. I will definitely be making this again.
Malik Hasnat
[email protected]This was my first time making beef machaca, and it turned out great! The instructions were easy to follow, and the dish was very flavorful.
Callum Baillie
[email protected]I love this recipe! It's so easy to make and always turns out delicious. My husband and kids love it too.
Montrice Boyle
[email protected]This beef machaca recipe is a keeper! The meat was tender and flavorful, and the sauce was perfect. I served it with rice and beans, and it was a hit with my family.