BEEF MEATBALL BOURGUIGNON
My family loves this meatball Bourguignon recipe. Even though the cook time is rather long, it is a fairly simple recipe to make and a favorite of mine. This is really good served over pasta, rice, biscuits, and potatoes. Enjoy!
Provided by brendaapr68
Categories Soups, Stews and Chili Recipes Stews Beef
Time 2h45m
Yield 4
Number Of Ingredients 21
Steps:
- Mix beef, bread crumbs, egg, onion, garlic, parsley, salt, and pepper together in a bowl. Shape into fifteen 2-inch meatballs. Pour flour into a shallow dish; roll meatballs in flour until coated.
- Heat oil in a deep skillet over medium heat. Fry meatballs until browned on all sides and partially cooked through, about 5 minutes. Remove from the skillet and set aside.
- Add carrots, onion, mushrooms, and garlic to the same skillet. Cook over medium heat, stirring often, for 10 minutes. Add red wine, broth, garlic and herb seasoning, thyme, salt, pepper, and bay leaf. Return the meatballs to the skillet. Reduce heat to low, cover, and simmer until flavors blend, about 2 hours.
Nutrition Facts : Calories 416.6 calories, Carbohydrate 20.1 g, Cholesterol 114.6 mg, Fat 21.8 g, Fiber 2.4 g, Protein 23.8 g, SaturatedFat 7.5 g, Sodium 1055 mg, Sugar 3.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MARIYETU AHMADU
[email protected]This recipe is a keeper! I'll definitely be making it again.
Shambhu Risal
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Rubiya Sobnom
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming, but it's definitely worth it.
Sajath Mohamed
[email protected]I'm not a huge fan of beef meatballs, but I really enjoyed these. The sauce was also very flavorful.
Segun Stephen Olabowale
[email protected]Just made this for dinner and it was a hit! The whole family loved it.
Nako Mongwe
[email protected]This is now my go-to recipe for beef meatball bourguignon. It's so easy to make and always turns out delicious.
Beauty Mensah
[email protected]Followed the recipe to a T and it turned out perfectly. Thanks!
ANAS KURD
[email protected]Not bad, but not great either.
Maria mughal Maria aslam
[email protected]Amazing dish! Will definitely make it again!
Hemaka Samantha
[email protected]Easy to follow recipe that turned out great! Meatballs were moist and flavorful and the sauce was rich and delicious.
Jacob Brennan
[email protected]This dish was okay, but I've had better. The meatballs were a bit bland, and the sauce was too thin. I think I'll try a different recipe next time.
Shawn Williams
[email protected]I followed the recipe exactly, and the meatballs turned out dry and tough. The sauce was also bland. I'm not sure what went wrong.
Excavator Oparetor
[email protected]This recipe was a bit more work than I expected, but it was definitely worth it. The meatballs were delicious, and the sauce was rich and flavorful. I would definitely make this again for a special occasion.
Nickolas Benner
[email protected]I've made this dish a few times now, and it's always a hit with my family and friends. The meatballs are so easy to make, and the sauce is incredibly flavorful. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
Md kaosar Sorif
[email protected]This beef meatball bourguignon was an absolute delight! The meatballs were tender and flavorful, and the sauce was rich and decadent. I served it over mashed potatoes, and it was the perfect comfort food for a cold night.