SOLO SPAM PUFF
Make and share this Solo Spam Puff recipe from Food.com.
Provided by Bill Hilbrich
Categories Breakfast
Time 25m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400F; put the butter into a single serving oven proof dish and place in oven until the butter is melted.
- Dice the Spam and mix with all the remaining ingredients, being sure to stir out most of the lumps.
- Pour into the dish and bake for 20 minutes.
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Ryan McCauley
[email protected]I'm not a big fan of spam, but this recipe changed my mind. The spam puff was delicious and I will definitely be making it again.
Ahmad Gambo
[email protected]This spam puff is a great way to get your kids to eat spam. They'll love the crispy outer layer and the gooey cheese filling.
sohail siddiqui
[email protected]I've made this spam puff several times now and it's always a success. It's a delicious and versatile dish that can be served with a variety of sides.
kaylianna guerrero
[email protected]This spam puff is perfect for a party or potluck. It's easy to make ahead of time and it's always a hit.
Baba Dauda
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover spam.
Tanka Prasad Adhikari
[email protected]My kids loved the spam puff! They said it was the best thing I've ever made.
Sahil Bhugloo
[email protected]This recipe is a keeper! I will be making this spam puff again and again.
Carol Sphiwe
[email protected]I added a few extra ingredients to the spam puff, such as cheese and diced onions. It turned out even better than I expected!
Sanju Ji
[email protected]This is a great recipe for a quick and easy meal. I love that I can have a delicious and satisfying meal on the table in less than 30 minutes.
Jennifer Hancock
[email protected]The spam puff turned out perfectly! The spam was cooked through, but still moist and juicy. The puff pastry was flaky and golden brown.
Millie Carter
[email protected]I was so impressed with how easy this recipe was to follow. Even as a beginner cook, I was able to make this dish without any problems.
Aziz Razak
[email protected]This spam puff recipe was a huge hit with my family! They loved the crispy outer layer and the fluffy, meaty interior. I will definitely be making this again.