BEEF MEATBALLS

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Beef Meatballs image

These are a great addition to spaghetti! The have the best mix of spices and meat that I've found yet!

Provided by Susan P

Categories     Meat

Time 18m

Yield 30 meatballs

Number Of Ingredients 10

1 1/2 lbs ground round
1/4 cup parmesan cheese, shredded
1/2 cup dry breadcrumbs or 1/2 cup pork rind
1/3 cup chopped fresh parsley
1/4 cup tomato sauce
1 teaspoon dry mustard
3/4 teaspoon dried Italian seasoning
1/4 teaspoon salt
1/4 teaspoon red pepper, crushed
2 cloves garlic, crushed

Steps:

  • Combine all ingredients in a bowl.
  • Shape mixture into balls about 1 1/2".
  • Place on broiler pan that is coated with cooking spray.
  • Bake at 400 degrees for 15 minutes or until done.

Shahzad Naqvi
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Overall, these meatballs were a good recipe. They were easy to make and tasted delicious. I would recommend them to anyone looking for a good meatball recipe.


Matthew Doxie
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These meatballs were a bit too salty for my taste. I think I'll use less salt next time.


MusicInsight
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I made these meatballs for my husband and he loved them. He said they were the best meatballs he's ever had.


Nur Hakim
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These meatballs were easy to make and tasted great. I would definitely recommend them.


Caleb Johnson
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I'm not a big fan of meatballs, but these were actually really good. I'll definitely be making them again.


Raven Brown
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The sauce was a bit bland. I added some extra spices and it was much better.


RT UMAR
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These meatballs were a bit too dry for my taste. I think I'll add more moisture next time.


Okao emmanuel
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I've made these meatballs several times now and they always turn out great. They're a staple in my kitchen.


Chicco Masilo
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My family loved these meatballs. They were easy to make and tasted delicious.


Anna Jensen
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I made these meatballs for a party and they were a huge success! Everyone loved them.


Emma Walker
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These meatballs were a hit! They were so juicy and flavorful, and the sauce was perfect. I will definitely be making these again.


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