Make and share this Red Lobster Hot Crab Spinach Artichoke Dip Copycat Recipe recipe from Food.com.
Provided by Alley Barbie
Categories Crab
Time 1h30m
Yield 1 Large Dip, 10-15 serving(s)
Number Of Ingredients 14
Steps:
- Thaw spinach and drain very well!
- Heat milk and all spices on med. heat ( do not boil) Reduce heat and simmer Sauté onion and 1 tablespoon butter until translucent about 8 minute.
- Add to milk mixture.
- Melt remaining butter and add flour, making a roux , about 3-4 minutes. Add to milk mixture on low heat Add cheese, except 1/2 cup Montery Jack for topping. Keep on very low heat careful not to burn, stir until melted Remove from heat and cool 15 minutes Drain artichokes and cut into small pieces Add spinach and artichokes to mixture and blend well.
- Finally, add lump crab with large spoon. Fold in gently.
- Pour into 11x9x2 casserole pan and top with remaining Monterey jack cheese. Bake at 350°F 12-15 minutes.
- Serve with tortilla chips warmed in the oven and pico de gallo!
Nutrition Facts : Calories 425.6, Fat 28.1, SaturatedFat 17.5, Cholesterol 114.2, Sodium 833.3, Carbohydrate 17, Fiber 3.5, Sugar 2.7, Protein 27
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Ariha Ehu
[email protected]This dip is a great appetizer or snack. It's easy to make and it's always a crowd-pleaser. The crab, spinach, and artichoke flavors all come together perfectly. I love serving it with tortilla chips or crackers.
Kaber Khan
[email protected]Bleh
LeAnn Broadous
[email protected]This dip is amazing! It's so easy to make and it tastes just like the one from Red Lobster. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it. It's always a hit with my guests.
Francis Tanaka Manyanga
[email protected]Needs more cheese
Besno YT
[email protected]I've made this dip several times now and it's always a hit. It's creamy, cheesy, and packed with flavor. The crab, spinach, and artichoke all work together perfectly. I love serving it with tortilla chips or crackers. It's also great as a spread on s
Adesusi Mojisola
[email protected]Yum!
Juliana Misita
[email protected]This is my go-to recipe for Hot Crab Spinach Artichoke Dip. It's always a hit with my friends and family. The flavor is amazing and it's so easy to make. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Okoti Benard
[email protected]Not bad
ajanaku faith
[email protected]This dip is a winner! I made it for a party last weekend and it was a huge success. Everyone loved it. It's creamy, cheesy, and packed with flavor. The crab, spinach, and artichoke all work together perfectly. I will definitely be making this again!
King Morw
[email protected]Easy to make and tastes great!
Harrison Radcliffe
[email protected]This dip is absolutely delicious! It's creamy, cheesy, and packed with flavor. The crab, spinach, and artichoke all work together perfectly. I served it with tortilla chips and everyone loved it. I will definitely be making this again!
sojun sk
[email protected]Meh
Vivian Rodriguez
[email protected]I've tried many copycat recipes for Red Lobster's Hot Crab Spinach Artichoke Dip, but this one is by far the best. The flavor is spot-on and it's so easy to make. I love that I can make it ahead of time and just pop it in the oven when I'm ready to s
Altaf Mirani
[email protected]OMG! Made this last weekend for a party and OMG! So good everyone loved it. And easy to make too!
HAMSE ABDIRAHMAN
[email protected]Just made this dip last night for a gathering and it was a hit! I followed the recipe exactly and it turned out perfectly. The crab, spinach, and artichoke flavors all came through perfectly and the cheese was melted and gooey. I served it with torti