BEEF MEDALLIONS IN RED WINE REDUCTION SAUCE
Yield 4
Number Of Ingredients 8
Steps:
- Cut tenderloin into rounds and press to flatten to 1/4" thick medallions. Season lightly with salt and pepper. Melt 2 Tbsp butter in large heavy skillet over medium-high heat. Working in batches, saute beef 2 min per side (until brown on outside, but still pink in center). Transfer beef to plate. Add remaining butter to same skillet. Add garlic, shallots and thyme; saute until tender, about 3 min. Add flour; stir 1 min. Add broth and wine. Boil until sauce thickens and is reduced to 1 1/4 cups; stirring occasionally, about 12 min. Return beef and any juices to sauce in skillet, heat through (1 min)
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Marion Jones
[email protected]This was a good recipe, but I made a few changes. I used a different type of beef and I added some vegetables to the sauce. The dish turned out great and I would definitely make it again.
mervat rahal
[email protected]This was a great recipe! The beef was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
METUSELA NGOMA
[email protected]I made this dish for my family and they loved it. The beef was tender and juicy, and the sauce was amazing. I will definitely be making this again.
Malak Fouda
[email protected]This was a delicious dish! The beef was cooked perfectly and the sauce was rich and flavorful. I served it over rice and it was a perfect meal.
Bob Leverton
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the dish turned out great. The beef was tender and the sauce was flavorful. I would definitely recommend this recipe to others.
Ameshi Shanika
[email protected]This was a good recipe, but I made a few changes. I used a different cut of beef and I added some mushrooms to the sauce. The dish turned out great and I would definitely make it again.
Wmja Tpgj
[email protected]I made this dish for a dinner party and it was a huge success. The guests raved about the beef and the sauce. I will definitely be making this again.
Ariyan Shgoar
[email protected]This was a great recipe! I followed it exactly and the dish turned out perfectly. The beef was cooked evenly and the sauce was delicious. I would definitely recommend this recipe to others.
M Salamot
[email protected]I'm not a huge fan of beef, but this dish changed my mind. The medallions were so tender and juicy, and the sauce was incredible. I will definitely be making this again.
Janie Phenix
[email protected]This dish was absolutely divine! The beef medallions were cooked to perfection and the red wine reduction sauce was rich and flavorful. I served it over mashed potatoes and green beans, and it was a hit with my family.