I wanted to rev up coleslaw to serve with seafood or pulled pork barbecue. Nothing adds zip like a squirt of Sriracha and a shower of chopped cilantro. -Julie Peterson, Crofton, Maryland
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, mix the first five ingredients. Place coleslaw mix and cilantro in a large bowl. Add dressing and toss to coat. Refrigerate until serving. If desired, top with avocado.
Nutrition Facts : Calories 286 calories, Fat 29g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 341mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein.
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Luis enrique Perez c√°mara
[email protected]I love the crunch of the slaw and the sweetness of the dressing. This is a great side dish for any summer meal.
M E Ekramul
[email protected]This slaw is so easy to make and it's always a crowd-pleaser. I always get rave reviews when I bring it to parties.
xuejun xu
[email protected]I'm not a big fan of slaw, but this one was really good. The sriracha gave it a nice kick.
Nilam Lalani
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and spicy flavor of the slaw.
Sheneka Murdock
[email protected]I added some shredded chicken to this slaw and it was delicious! Definitely recommend trying it this way.
Simnikiwe Makhawula
[email protected]This veggie slaw is perfect for summer cookouts. It's light, refreshing, and packed with flavor.
Abdullah je
[email protected]Not a fan of sriracha, so I used a little bit of cayenne pepper instead. Turned out great!
Tahir hameed
[email protected]I love that this recipe uses simple, fresh ingredients. The slaw is light and flavorful, and the sriracha adds just the right amount of heat.
Kyojuro Rengoku
[email protected]Easy to make and delicious! Will definitely make it again.
SAYAD KHAN
[email protected]This veggie slaw was a hit at my last BBQ! The sriracha gave it a nice kick and the slaw was super refreshing.