BEEF MEDALLIONS WITH WILD MUSHROOMS CREAM SAUCE
The key to this rich sauce is to reduce the liquids for the full amount of time to concentrate on the flavours. So delicious!!
Provided by Chef mariajane
Categories Sauces
Time 30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Place mushrooms in a bowl with warm broth and soak for 20 minutes, or until tender. Strain mushrooms and reserve broth.
- In large saucepan, on medium-high heat, add 1 tsp of oil, butter, shallots, garlic paste and mushrooms. Cook until shallots are caramelized, about 5 minutes. Add wine and deglaze the pan, about 3 minutes.
- Next add the broth and simmer, allowing the liquid to reduce by half, about 5-8 minutes. Add cream and cook another 2 minutes,.
- Meanwhile, season beef with salt and pepper. Add remaining oil to an ovenproof skillet and pan-sear beef on high heat, 1 minute per side and place in the oven.
- Cook about 7-19 minutes or until an instant-read thermometer reaches 160F for medium. Remove beef from oven and set aside to rest,
- Divide steaks among 8 plates, drizzle 2 tablespoons mushroom sauce overtop (save any leftovers for another use) and serve.
Nutrition Facts : Calories 193.9, Fat 13.6, SaturatedFat 7.1, Cholesterol 57, Sodium 260.4, Carbohydrate 4.8, Fiber 0.4, Sugar 1, Protein 9.7
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Mysterious Design
[email protected]This is one of my favorites.
Kwaku Stephen
[email protected]I love this recipe!
sinazo mnxeba
[email protected]This dish is a keeper!
tafara Chinotimba
[email protected]I highly recommend this recipe!
Karam Ali
[email protected]This is one of my favorite recipes.
Sifiso Mlandeli
[email protected]I love this recipe! The beef medallions are always cooked perfectly and the sauce is so delicious. I usually serve it over rice, but it would also be great over pasta or mashed potatoes.
Teddy Gaming
[email protected]This recipe is a keeper! The beef medallions were cooked perfectly and the sauce was so flavorful. I served it over mashed potatoes and it was a perfect meal. I will definitely be making this again.
Kyalisima Moses
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the beef medallions and the sauce was so delicious. I will definitely be making this again.
Christina Castillo
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out delicious. The beef is always tender and the sauce is creamy and flavorful. I highly recommend this recipe!
Dinesh Regmi
[email protected]I love this recipe! The beef medallions are always cooked perfectly and the sauce is so delicious. I usually serve it over rice, but it would also be great over pasta or mashed potatoes.
Chunam Poon
[email protected]This dish was so easy to make and it turned out amazing! The beef was cooked to perfection and the sauce was creamy and flavorful. I served it over mashed potatoes and it was a perfect meal. I will definitely be making this again.
Ali Qureshi
[email protected]I made this recipe last night and it was a huge success! The beef was tender and juicy, and the sauce was creamy and flavorful. My husband and I both loved it. We will definitely be making this again soon.
Hassan Don
[email protected]This recipe was absolutely delicious! The beef medallions were cooked perfectly and the wild mushroom cream sauce was rich and flavorful. I served it over egg noodles and it was a hit with my family. I will definitely be making this again.