OLIVE DIP

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Use this dip for parties. Use like salsa. It is a colorful dip and friends will ask for more when it is gone. It also keeps well in the refrigerator. Serve with scoop-shaped chips.

Provided by Mark Feld

Categories     Appetizers and Snacks     Vegetable     Olives

Time 20m

Yield 28

Number Of Ingredients 8

1 (4 ounce) can chopped green chiles, drained
1 onion, chopped
1 (5 ounce) jar green olives, chopped (reserve brine)
1 (6 ounce) can chopped black olives
1 ½ cups shredded Cheddar cheese
ground black pepper to taste
garlic salt to taste
2 fresh red tomatoes, chopped

Steps:

  • Chill a serving bowl in the freezer while you make the salsa. In a mixing bowl, combine the chopped green chiles, onion, green olives, and black olives. Lightly mix in the Cheddar cheese and tomatoes; season to taste with garlic salt and black pepper. If desired, mix in a little bit of the olive brine. Serve in the chilled bowl.

Nutrition Facts : Calories 42.3 calories, Carbohydrate 1.9 g, Cholesterol 6.4 mg, Fat 3.2 g, Fiber 0.6 g, Protein 1.8 g, SaturatedFat 1.4 g, Sodium 253.4 mg, Sugar 0.7 g

Megan Olivas
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I love this dip! It's the perfect appetizer for any occasion.


mildred lobaton
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This dip is so easy to make and it's always a crowd-pleaser.


Khalil Blake
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I made this dip for a party and it was a huge hit! Everyone loved it.


Imran Abdulaziz
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This dip is a bit too oily for my taste. I would recommend draining the olives before using them.


Abubakar Badamasi
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I found this dip to be a bit bland. I would recommend adding more herbs and spices to give it more flavor.


Binodpranjalr ranamagar
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This dip is a bit too salty for my taste. I would recommend using less salt in the recipe.


Amberlee Velasquez
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I love how versatile this dip is. I've served it with crackers, pita bread, and even vegetables. It's also great as a sandwich spread.


AdeLawson Travels
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This dip is a great way to use up leftover olives. I always have a jar of olives in my pantry, so it's nice to have a recipe that I can use them in.


Fun For Life
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I love how easy this recipe is to follow. Even a beginner cook can make this dip.


James Okane
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This dip is so addictive! I can't stop eating it. It's the perfect snack or appetizer.


Tyler Perschke
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I've tried many olive dip recipes, but this one is definitely my favorite. It has the perfect balance of salty, tangy, and savory flavors.


Rhydam Bantawa rai
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This olive dip was a huge hit at my party! It was so easy to make and everyone loved the creamy, flavorful texture.


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