BEEF, MUSHROOM AND ASPARAGUS BAKE RECIPE - (4/5)
Provided by SkinnyMom
Number Of Ingredients 12
Steps:
- 1. Preheat the oven to 350º F. Spray a 13x9-inch baking dish with nonstick cooking spray and set aside. 2. Unroll the crescent rolls in the bottom of the baking dish, and pinch the seams together. Prebake the crust for 8 minutes. 3. In a large skillet over medium-high heat, cook the ground beef, onions, garlic and mushrooms about 12-15 minutes until the beef is no longer pink and the mushrooms are very soft. Use a wooden spoon to break the beef up as it cooks. Drain any excess fat and return the beef to the skillet over low heat. 4. Bring a medium sauce pan of water to a boil. Blanch the asparagus pieces, and spears for 4-6 minutes, or until tender crisp. Remove with a slotted spoon and reserve in a bowl of ice water. 5. Drain the asparagus and add to the beef and mushroom mixture. Stir in the salt, black pepper, red chili flakes, Worcestershire sauce, and mushroom soup. 6. Pour the beef mixture on top of the prebaked crust, and top with the mozzarella cheese. Lay the spears in a lattice pattern on top. Bake for 15 minutes, until the cheese melts.
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Freaker 01
[email protected]This dish was delicious! I will definitely be making it again.
Pashu
[email protected]This was a great recipe. I made it for my family and they loved it.
Zweledinga ISambasemali Sondzaba
[email protected]This dish was easy to make and very tasty. The beef was tender and juicy, and the asparagus and mushrooms were cooked perfectly.
Raja Uzair
[email protected]I made this recipe for my family and they loved it. The beef was cooked perfectly and the asparagus and mushrooms were delicious.
Conor Thornton
[email protected]This dish was a great way to use up leftover beef. The beef was tender and flavorful, and the asparagus and mushrooms were a great addition.
John Njenga
[email protected]I loved this recipe! It was so easy to make and the results were delicious. The beef was tender and flavorful, and the asparagus and mushrooms were cooked perfectly.
Miherat Siyum
[email protected]This dish was easy to make and very tasty. The beef was tender and juicy, and the asparagus and mushrooms were cooked perfectly.
Beauthon Mars
[email protected]I made this recipe for my family and they loved it. The beef was cooked perfectly and the asparagus and mushrooms were delicious.
Imran Mia
[email protected]This recipe was a great way to use up leftover beef. The beef was tender and flavorful, and the asparagus and mushrooms were a great addition.
Roman Gurung
[email protected]This dish was a hit with my guests. The beef was tender and juicy, and the asparagus and mushrooms were cooked perfectly. The sauce was also very flavorful.
Patricia Matthews
[email protected]I loved this recipe! It was so easy to make and the results were amazing. The beef was cooked perfectly and the asparagus and mushrooms were delicious.
Najam Iqbal
[email protected]This dish was delicious! The beef was tender and flavorful, and the asparagus and mushrooms were cooked perfectly. The sauce was also very tasty. I will definitely be making this again.
J.k Jamal
[email protected]This was a great recipe. I made it for my family and they loved it. The beef was tender and juicy, and the asparagus and mushrooms were cooked perfectly. The sauce was also very flavorful. I will definitely be making this again.
Luka Bright
[email protected]I love this recipe! It's so easy to make and always turns out great. The beef is always tender and flavorful, and the asparagus and mushrooms are cooked perfectly. I usually serve it with rice or mashed potatoes.
Vitron Mudavadi
[email protected]This dish was easy to make and so delicious. I used flank steak and it was cooked perfectly. The asparagus and mushrooms were also cooked perfectly and the sauce was amazing. I will definitely be making this again!
Rozina Rozi
[email protected]I followed the recipe exactly and it turned out great! The asparagus was crisp and tender, the mushrooms were flavorful, and the beef was juicy. I served it with mashed potatoes and a side salad.
KASOLO DILU
[email protected]This beef mushroom and asparagus bake was a hit with my family! The flavors were so rich and savory, and the beef was cooked to perfection. I will definitely be making this again.