OWENS SAUSAGE CHILI
This came from the coupon section of the newspaper :-) It is an Owens original recipe... I think you will enjoy it if you're looking for some good tasty and VERY easy-to-make chili!
Provided by piranhabriana
Categories Pork
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Brown& crumble sausage in large skillet.
- Add onion and cook till tender and sausage is no longer pink, carefully drain off excess drippings.
- Blend seasonings and green peppers into sausage mixture.
- Add remaining ingredients and simmer over medium to low heat for 20 to 25 minutes.
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Mark Owusu
[email protected]I made this chili last night and it was delicious! I used ground beef instead of sausage and it was still really good. I also added a can of diced tomatoes and a chopped green bell pepper. It was the perfect meal for a cold night.
Mizba Sheikh
[email protected]This chili is so good! I love the flavor of the sausage and the beans and corn add a nice texture. I usually serve it with sour cream and shredded cheese on top. It's the perfect meal for a cold night.
Linda Sweetz
[email protected]I've been making this chili for years and it's always a favorite. I usually double the recipe and freeze half for later. It's a great way to have a delicious meal on hand for busy nights.
Ishaq Aliyu
[email protected]This is my go-to chili recipe. It's easy to make and always turns out great. I love that I can use whatever beans and corn I have on hand. I usually add a can of diced tomatoes and a chopped green bell pepper. It's the perfect meal for a crowd.
Rafael Alcala
[email protected]I made this chili last night and it was delicious! I used ground beef instead of sausage and it was still really good. I also added a can of diced tomatoes and a chopped green bell pepper. It was the perfect meal for a cold night.
Luca Rojano
[email protected]This chili is amazing! I've made it several times and it's always a hit. The sausage gives it a great flavor and the beans and corn add a nice texture. I usually serve it with sour cream and shredded cheese on top.
Favour Uchechi
[email protected]I've been making this chili for years and it's always a favorite. I usually double the recipe and freeze half for later. It's a great way to have a delicious meal on hand for busy nights.
Jennifer Idah
[email protected]This is my go-to chili recipe. It's easy to make and always turns out great. I love that I can use whatever beans and corn I have on hand. I usually add a can of diced tomatoes and a chopped green bell pepper. It's the perfect meal for a crowd.
Md Ononto
[email protected]I made this chili last night and it was delicious! I used ground beef instead of sausage and it was still really good. I also added a can of diced tomatoes and a chopped green bell pepper. It was the perfect meal for a cold night.
kwesi Atta
[email protected]This chili is so good! I love the flavor of the sausage and the beans and corn add a nice texture. I usually serve it with sour cream and shredded cheese on top. It's the perfect meal for a cold night.
Nafees Khan
[email protected]I've been making this chili for years and it's always a favorite. I usually double the recipe and freeze half for later. It's a great way to have a delicious meal on hand for busy nights.
Nazeem Meyson
[email protected]This is my go-to chili recipe. It's easy to make and always turns out great. I love that I can use whatever beans and corn I have on hand. I usually add a can of diced tomatoes and a chopped green bell pepper. It's the perfect meal for a crowd.
Ashraff Hafee
[email protected]I made this chili last night and it was delicious! I used ground beef instead of sausage and it was still really good. I also added a can of diced tomatoes and a chopped green bell pepper. It was the perfect meal for a cold night.
Femi Evelyn
[email protected]This chili is amazing! I've made it several times and it's always a hit. The sausage gives it a great flavor and the beans and corn add a nice texture. I usually serve it with sour cream and shredded cheese on top.