BEEF, MUSHROOM, AND RICE STOVE TOP CASSEROLE
This recipe arose out of the desire to make dinner using only ingredients that I had in the house at the time. It's a very filling "comfort food" kind of dish.
Provided by Lori Fields
Categories Rice
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a large pan over med heat, brown the ground beef, drain excess fat if necessary.
- Add the soup and water to the beef and mix well.
- Add the uncooked instant rice, stir well and allow to heat through, appr 10-15 minutes.
- Add the onion and mushrooms, cover, and allow to cook until onions start to soften, about another 15-20 mins, stirring occasionally.
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Kalokwera Choudry
[email protected]This casserole is a budget-friendly meal.
md Asadullh
[email protected]This casserole is a great make-ahead meal.
Samuel k Mulaja
[email protected]This casserole is perfect for a cold winter night.
Md Ullah
[email protected]This casserole is a comfort food classic.
Junaid Ahmed Sahib dad
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Maryrosegirl
[email protected]This casserole is delicious and easy to make. I love that I can use leftover beef to make it.
Tierra R
[email protected]This casserole is a great way to use up leftover beef. It's also a great dish to make for a potluck or party. It's easy to make and always a hit.
HE Hanan
[email protected]This casserole is a family favorite! We make it all the time. It's so easy to make and always a crowd-pleaser. The beef and mushrooms are always tender and flavorful, and the rice is cooked perfectly. The sauce is creamy and rich, and the cheese on t
James1 X
[email protected]I love this casserole! It's so easy to make and always turns out delicious. The beef and mushrooms are always tender and flavorful, and the rice is cooked perfectly. The sauce is creamy and rich, and the cheese on top adds a nice crispy touch.
Warisa Rafa
[email protected]This casserole was easy to make and turned out great! The beef and mushrooms were tender and flavorful, and the rice was cooked perfectly. The sauce was creamy and rich, and the cheese on top added a nice crispy touch. I would definitely recommend th
Sang Egyir
[email protected]I made this casserole for a potluck and it was a huge success! Everyone raved about how delicious it was. The beef was tender and flavorful, the mushrooms added a nice earthy flavor, and the rice was cooked perfectly. I will definitely be making this
MD. Nayeem
[email protected]This casserole was a hit with my family! Everyone loved the combination of beef, mushrooms, and rice. The sauce was rich and creamy, and the cheese on top added a nice touch of gooey goodness. I would highly recommend this recipe to anyone looking fo
Nkrumah Maxwell
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The casserole was easy to make and turned out incredibly flavorful. The beef was tender, the mushrooms were savory, and the rice was cooked to perfection. I'll definitely b
Khang Khan
[email protected]This beef mushroom and rice casserole was absolutely delightful! The flavors of the beef, mushrooms, and rice came together perfectly, and the creamy sauce was the perfect finishing touch. I will definitely be making this dish again!