BEEF MUSHROOM BARLEY SOUP
I combined parts of several different recipes and came up with this soup that I've been making for years. As much as I hate cold weather, I'm always kind of happy to see it arrive just so I can fix this soup for dinner. I usually serve it with crusty sourdough rolls for a wonderfully satisfying comfort meal.
Provided by Kendra
Categories Grains
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Remove visible fat from beef and cut into small pieces.
- Brown meat (in 1 tsp olive oil if desired).
- Add onions and mushrooms and saute for 10 minutes.
- Stir in remaining ingredients, bring to a boil, reduce heat and simmer, uncovered, for at least 2 hours.
- You can add some water if soup gets too thick.
- Pour into bowls and serve.
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Jeshua Figueroa
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper, and it was much better. I also added some chopped carrots and celery, which gave it a nice crunch.
Alain Kaddour
[email protected]I've made this soup several times, and it's always a hit. It's so easy to make, and it's always delicious. I usually add some chopped carrots and celery, and I always serve it with a side of crusty bread.
Hood Lum
[email protected]This soup is hearty, flavorful, and perfect for a cold winter day. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.
Fitz Errol
[email protected]This soup is amazing! It's so hearty and flavorful, and the barley gives it a nice chewy texture. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.
Abdulaking8480 Abdulashaikh
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper, and it was much better. I also added some chopped carrots and celery, which gave it a nice crunch.
riyd king
[email protected]I've made this soup several times, and it's always a hit. It's so easy to make, and it's always delicious. I usually add some chopped carrots and celery, and I always serve it with a side of crusty bread.
Szabina Németh
[email protected]This soup is hearty, flavorful, and perfect for a cold winter day. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.
Jennifer Franco
[email protected]This soup is a bit bland for my taste. I added some extra salt and pepper, and it was much better. I also added some chopped carrots and celery, which gave it a nice crunch.
Devin Townsend
[email protected]This soup is amazing! It's so hearty and flavorful, and the barley gives it a nice chewy texture. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.
Muna Xoxo
[email protected]I've made this soup several times, and it's always a hit. It's so easy to make, and it's always delicious. I usually add some chopped carrots and celery, and I always serve it with a side of crusty bread.
Rizwana Arif
[email protected]This soup is hearty, flavorful, and perfect for a cold winter day. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.
Ankit Keshari
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I usually add some chopped mushrooms and carrots, and I always serve it with a side of crusty bread.
Koki JO
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper, and it was much better. I also added some chopped carrots and celery, which gave it a nice crunch.
Md Google
[email protected]Very delicious ! I made this for dinner last night and it was a hit with my family. The soup is rich and flavorful, and the barley gives it a nice heartiness. I served it with a side of crusty bread and everyone loved it. Will definitely make this ag
khanal shanta
[email protected]This soup is amazing! It's hearty and flavorful, and the barley adds a nice chewy texture. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.