COCONUT WATER-LIME RICE PILAF
A wonderful, coconut water and rice side dish for baked coconut shrimp.
Provided by d_ks
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 1-quart covered baking dish with 1 tablespoon butter.
- Melt remaining 2 tablespoons butter in a large, deep skillet over medium-high heat. Stir in jasmine rice and cook until slightly golden, 3 to 4 minutes. Pour in coconut water. Season with salt. Mix in juice of 1 lime. Reduce to a simmer and stir occasionally until liquid begins to be absorbed, about 5 minutes. Transfer to the prepared baking dish.
- Bake, covered, in the preheated oven until the coconut water is completely absorbed, about 20 minutes.
- Remove the cover and add carrots, green onions, cilantro, and remaining lime juice. Fluff with a fork; cover and let stand for 5 minutes. Serve with lime wedges.
Nutrition Facts : Calories 290.3 calories, Carbohydrate 49.1 g, Cholesterol 22.9 mg, Fat 9 g, Fiber 3.6 g, Protein 4.7 g, SaturatedFat 5.7 g, Sodium 781.3 mg, Sugar 1.6 g
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Jiya Rajpoot
[email protected]This rice pilaf is a great way to impress your guests. It's a delicious and elegant dish that's perfect for any special occasion.
Tommy Tucker
[email protected]I love the bright and citrusy flavor of this rice pilaf. It's a great way to add some freshness to your meals.
Bruce Nixon
[email protected]This rice pilaf is a great way to use up leftover rice. I always have leftover rice in my fridge, and I'm always looking for new ways to use it. This recipe is a great way to turn leftover rice into a delicious and flavorful dish.
Marco Zorn
[email protected]I've made this rice pilaf several times now, and it's always a hit with my family and friends. It's a delicious and easy-to-make side dish that's perfect for any occasion.
Yomaira Alvarez
[email protected]This rice pilaf is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy flavor of the coconut water and lime, and they don't even notice the vegetables.
Jae Amor
[email protected]I love the simplicity of this recipe. It's made with just a few simple ingredients, but it packs a lot of flavor. I also appreciate that it's a one-pot dish, which makes cleanup a breeze.
usuf ali
[email protected]This rice pilaf is a great side dish for any meal. I've served it with grilled fish, chicken, and vegetables, and it's always a hit. It's also a great dish to bring to potlucks and parties.
Mohammad Alazzam
[email protected]I'm not a huge fan of coconut, but I was pleasantly surprised by how much I enjoyed this dish. The lime and cilantro really helped to balance out the coconut flavor. I also liked the addition of the cashews, which added a nice crunch.
Rock Air
[email protected]This rice pilaf is a great way to use up leftover coconut water. I always have a can or two of coconut water in my pantry, and I'm always looking for new ways to use it. This recipe is a great way to add some flavor and variety to my meals.
Sk Shafayet
[email protected]I love how versatile this recipe is. I've tried it with different types of rice, including brown rice and jasmine rice, and it always turns out great. I've also experimented with different herbs and spices, such as cilantro, basil, and cumin. This re
duckie senpai uwu
[email protected]This recipe is a keeper! The rice pilaf turned out perfectly, with a fluffy texture and a delicious flavor. I especially enjoyed the addition of the lime zest, which gave the dish a bright and citrusy flavor. I served this rice pilaf with grilled chi
Faustina Mensah
[email protected]I've tried many rice pilaf recipes in the past, but this one is by far the best. The coconut water and lime give it a unique and tropical flavor that is simply irresistible. I also love that this recipe is relatively healthy, as it uses coconut water
Dipa Adhiker
[email protected]The flavors in this dish are absolutely divine! The coconut water gives the rice a delicate sweetness, while the lime adds a burst of freshness. The combination of these flavors creates a truly unique and unforgettable dish. I especially enjoyed the
star stable
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even as a novice cook, I was able to create a delicious and impressive dish. The instructions were clear and concise, and the ingredients were readily available at my local grocery sto
Madge DelSarto
[email protected]This coconut water lime rice pilaf is a delightful dish that combines the flavors of coconut, lime, and rice in a harmonious blend. The rice is cooked to perfection, with a fluffy texture and a subtle hint of coconut sweetness. The lime adds a refres