BEEF & MUSHROOM BRAISED STEW
Every spring, my family heads out to our timber acreage to collect morel mushrooms, and then we cook up this stew. We use morels, of course, but baby portobellos or button mushrooms or will work, too. -Amy Wertheim, Atlanta, Illinois
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 325°. Sprinkle beef with salt and pepper. In an ovenproof Dutch oven, heat oil over medium heat; brown beef in batches. Remove from pan., Add mushrooms and onions to pan; cook and stir until tender. Add garlic; cook 1 minute longer. Stir in broth, wine, brandy, tomato paste and herbs. Return beef to pan. Bring to a boil., Bake, covered, 1 hour. In a small bowl, mix flour and water until smooth; gradually stir into stew. Bake, covered, 30 minutes longer or until stew is thickened and beef is tender. Skim fat. Serve stew with mashed potatoes. Freeze option: Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.
Nutrition Facts : Calories 395 calories, Fat 22g fat (7g saturated fat), Cholesterol 98mg cholesterol, Sodium 761mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 2g fiber), Protein 34g protein.
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mdjihad hasan
[email protected]This stew was easy to make and turned out great! The beef was fall-off-the-bone tender and the sauce was flavorful. I will definitely be making this again.
Mark Potts
[email protected]I made this stew last night and it was delicious! The beef was so tender and the sauce was flavorful. I will definitely be making this again.
saifooo khan
[email protected]This stew was amazing! The beef was so tender and the sauce was flavorful. I will definitely be making this again.
Ray Green
[email protected]I followed the recipe exactly and the stew turned out perfectly! The beef was so tender and the sauce was flavorful. I will definitely be making this again.
Ashfaque Ansari
[email protected]This stew was easy to make and turned out great! The beef was fall-off-the-bone tender and the sauce was flavorful. I will definitely be making this again.
manuel pilato
[email protected]I made this stew last night and it was delicious! The beef was so tender and the sauce was flavorful. I will definitely be making this again.
Alexis p whittaker
[email protected]This stew was amazing! The beef was so tender and the sauce was flavorful. I will definitely be making this again.
Tairis Cardenas
[email protected]I followed the recipe exactly and the stew turned out perfectly! The beef was so tender and the sauce was flavorful. I will definitely be making this again.
Jodhpur Mia
[email protected]This stew was easy to make and turned out great! The beef was fall-off-the-bone tender and the sauce was flavorful. I will definitely be making this again.
Kayla Norlund
[email protected]I made this stew last night and it was delicious! The beef was so tender and the sauce was flavorful. I will definitely be making this again.
Jayhope May
[email protected]This stew was amazing! The beef was so tender and the sauce was flavorful. I will definitely be making this again.
Rachael Wanjiru
[email protected]I followed the recipe exactly and the stew turned out perfectly! The beef was so tender and the sauce was flavorful. I will definitely be making this again.
Namitha Cooray
[email protected]This stew was easy to make and turned out great! The beef was fall-off-the-bone tender and the sauce was flavorful. I will definitely be making this again.
Mian Hassan
[email protected]I made this stew last night and it was a hit with my family! Everyone loved the rich flavor and the tender beef. I will definitely be making this again.
Aiah Gbundema
[email protected]This stew was absolutely delicious! The beef was so tender and flavorful, and the mushrooms added a great depth of flavor. I will definitely be making this again.