SOY-BRAISED PORK COUNTRY RIBS WITH CARROTS AND TURNIPS
Steps:
- Whisk chicken broth, Sherry, soy sauce, brown sugar, and hot chili paste in small bowl to blend; set aside. Sprinkle ribs with salt and pepper. Heat peanut oil in heavy large deep skillet over medium-high heat. Working in batches, cook ribs until browned, about 4 minutes per side. Transfer ribs to plate. Reduce heat to medium. Add chopped onion to skillet and sauté until soft, about 4 minutes. Add white parts of green onions, garlic, and ginger; sauté until fragrant, about 2 minutes. Add chicken broth mixture, stirring to scrape up any browned bits. Add star anise and orange peel; bring to simmer.
- Return ribs to same skillet. Reduce heat to medium-low, cover, and simmer 30 minutes. Add carrots and turnips to skillet, pushing to submerge in sauce. Cover and simmer until vegetables and ribs are tender, gently stirring mixture occasionally, about 30 minutes longer. Transfer mixture to platter. Serve with steamed rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Prince Young
[email protected]I've made this recipe several times and it's always a hit. The pork is tender and juicy, and the sauce is flavorful and rich.
Saleem Afridi
[email protected]This is my go-to recipe for pork ribs. It's easy to make and always turns out delicious.
David Goosen
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
Farwa Khan
[email protected]This recipe is a great way to impress your guests. The pork ribs are fall-off-the-bone tender and the sauce is amazing.
Hanif Mia
[email protected]I've made this recipe several times and it's always a hit. The pork is tender and juicy, and the sauce is flavorful and rich.
Gabby Stewart
[email protected]This recipe is a great way to use up leftover pork ribs. The meat is tender and flavorful, and the sauce is delicious.
doesnt matter
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
OOP AND OOF
[email protected]This recipe is a great way to impress your guests. The pork ribs are fall-off-the-bone tender and the sauce is amazing.
Lovely Family
[email protected]I've made this recipe several times and it's always a hit. The pork is tender and juicy, and the sauce is flavorful and rich.
Mike Million
[email protected]This is my go-to recipe for pork ribs. It's easy to make and always turns out delicious.
Mathew Marcotte
[email protected]I love this recipe! The pork ribs are always so tender and the sauce is amazing. I usually serve it with rice or noodles, but it's also great on its own.
Saim Mehar
[email protected]This recipe is a great way to use up leftover pork ribs. The meat was tender and flavorful, and the sauce was delicious. I served it over mashed potatoes and it was a hit!
Akilas KAISA
[email protected]I made this for a potluck and it was a hit! Everyone loved the tender pork and flavorful sauce. I will definitely be making this again.
derek ma
[email protected]Easy to follow recipe with great results. The pork was fall-apart tender and the vegetables were perfectly cooked. Definitely a keeper!
abbbaaass khan
[email protected]OMG, this recipe is incredible! The pork ribs melted in my mouth and the sauce was addictive. I served it over rice and it was the perfect comfort food. Highly recommend!
Biru Dahal
[email protected]Followed the recipe exactly and it turned out perfectly. The pork was tender and juicy, and the sauce was delicious. My family loved it!
Najma Parveen
[email protected]This soy-braised pork country ribs recipe is a winner! The meat was fall-off-the-bone tender and the sauce was flavorful and rich. I especially liked the addition of carrots and turnips, which added a nice sweetness and crunch to the dish. I will def