BEEF 'N' CHILI BEANS

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Beef 'n' Chili Beans image

I took this dish to the last church meal we had, and it was a hit! Several of the ladies requested the recipe. I have to admit it is so easy to make-just put the ingredients in the slow cooker, and dinner's ready before you know it. The tomatoes with green chilies really add some zip.

Provided by Taste of Home

Categories     Dinner

Time 6h15m

Yield 6-8 servings.

Number Of Ingredients 11

3 pounds beef stew meat, cut into 1-inch cubes
2 tablespoons brown sugar
1-1/2 teaspoons ground mustard
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon chili powder
1/4 teaspoon pepper
1 large onion, chopped
2 cans (10 ounces each) diced tomatoes and green chilies, undrained
1 can (16 ounces) Ranch Style beans (pinto beans in seasoned tomato sauce)
1 can (15-1/4 ounces) whole kernel corn, drained

Steps:

  • Place the beef in a 3-qt. slow cooker. Combine the brown sugar, mustard, salt, paprika, chili powder and pepper; sprinkle over beef and toss to coat. Top with onion, tomatoes, beans and corn. , Cover and cook on low for 6-8 hours or until meat is tender.

Nutrition Facts : Calories 373 calories, Fat 14g fat (5g saturated fat), Cholesterol 106mg cholesterol, Sodium 1047mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 5g fiber), Protein 37g protein.

Sanwal Mahi
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This chili is so easy to make and it's always delicious. I love that I can just throw all the ingredients in the slow cooker and let it cook all day.


Lori Zimmerman
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I'm not a big fan of chili, but I tried this recipe and it was actually pretty good! It wasn't too spicy and the beans added a nice texture.


Leo Zhukov
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This chili was a bit bland for my taste. I had to add a lot of extra spices to give it some flavor.


Saiyedi suleman Suleman
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I thought this chili was just okay. It wasn't as flavorful as I was hoping for. I might try adding some different spices next time.


Martins Jace
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This chili was a little too spicy for me, but my husband loved it. I'll probably cut back on the chili powder next time.


Larry Glenn
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I've made this chili several times now and it's always a hit. It's so flavorful and hearty. I usually serve it with cornbread or rice.


Ariyan Rana
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This chili is delicious and easy to make. I like that it's not too spicy, so my kids can enjoy it too.


sanaya jackson
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I love this chili! It's so easy to make and always a hit with my friends and family. I usually double the recipe so I have leftovers for the week.


Master Dilu
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This is the best chili recipe I've ever tried! It's so flavorful and hearty. My family loved it.


Sarjit Kumar Mandal
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This chili is amazing! Just the right amount of spice and so easy to make!. I added a little bit of sour cream and shredded cheese on top, and it was perfect.


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