BEEF 'N NOODLE CASSEROLE
This is just a basic noodle casserole. If you do not want to finish it in the oven omit the fried onions, return the mixture from the bowl to the frypan and finish reheating it, then serve from the pan and sprinkle parmesan on at the table You can also sprinkle crushed potato chips at the table. I find the fried onions need some heating through so do not recommend using them unless you finish the dish in the oven
Provided by Bergy
Categories Cheese
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a fry pan brown the beef with the garlic, approximately.
- 10 min remove and put aside in a large mixing bowl Spray the pan with veggie oil and add the onions& mushrooms cook until they are beginning to brown, approx 10 minutes.
- Add the fresh tomato and the zucchini, stir and add the tomato sauce & kernel corn. Sprinkle in the spices and jalapeño.
- Add pan contents to the meat and mix well.
- Meanwhile heat oven to 350°F.
- Cook the raman noodles drain and add to the casserole.
- Turn the entire contents into an oven proof dish.
- Sprinkle with the can of fried onion and Parmesan cheese.
- Heat through and until the cheese ad onions are browned.
- Serve.
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Otto Moz
[email protected]This casserole is a classic for a reason. It's easy to make and always a crowd-pleaser.
Gul Noor
[email protected]I thought the casserole was a bit too cheesy.
Antwon Grace
[email protected]This casserole is a great way to use up leftover noodles. It's also very affordable.
Divya Gurung
[email protected]I wasn't impressed with this casserole. It was bland and boring.
Blanca SanchezAvalos
[email protected]This casserole is a family favorite. We make it all the time.
PK RAJ
[email protected]I found the casserole to be a bit too dry.
Jonathan Ventura
[email protected]This casserole was a great comfort food. It was perfect for a cold winter night.
Fazulhassan Rajpoot
[email protected]I'm not a big fan of casseroles, but this one was pretty good.
Pam Lemus
[email protected]This casserole was a great way to use up leftover beef. It was easy to make and very tasty.
Galib Raja gr
[email protected]Not worth the effort.
Ray Mubashir
[email protected]I made this casserole for my family and they all loved it. The leftovers were even better the next day.
Cay Percifield
[email protected]I thought the casserole was a bit too salty.
jesse mccourt
[email protected]This is my go-to recipe for beef n' noodle casserole. It's always a crowd-pleaser.
Bat Man
[email protected]The casserole was a bit bland for my taste.
Daniel Dykes
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
Fai Ahm
[email protected]Meh.
Kingofclv
[email protected]I found this recipe to be very easy to follow. The casserole turned out great and my kids loved it!
Adham Ziad
[email protected]Not bad!
A'Yana Brady
[email protected]This beef n' noodle casserole was a hit with my family! The noodles were cooked perfectly, the beef was tender, and the sauce was flavorful. I will definitely be making this again.