BEEF NAMBOUR
The name of this recipe is a tribute to Nambour, a town in the Sunshine Coast area to the north of Brisbane, Queensland. The area produces sugar and is Australia's main growing area for ginger - two of the ingredients of this dish.
Provided by Sageca
Categories Meat
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Coat the beef with the plain flour. Brown the beef and the bacon in a pan. Put the beef and bacon into a casserole dish.
- Add the rest of the ingredients, including the balance of the flour.
- Add water and stir to give a smooth consistency.
- Cook in a moderate oven 350°F for 1 hour or until the meat is tender.
- Garnish with parsley and serve with boiled rice or mashed potato.
- If available use a a small amount of fresh ginger instead of the dry one.
Nutrition Facts : Calories 869.5, Fat 82.4, SaturatedFat 34, Cholesterol 115.1, Sodium 365.2, Carbohydrate 21.8, Fiber 1.2, Sugar 16.6, Protein 10.7
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Ash Homewood
[email protected]This dish was a bit too spicy for me, but my husband loved it. I think next time I will use less chili powder.
Hafiz saleh Muhammad
[email protected]I'm not a huge fan of beef, but I really enjoyed this dish. The sauce was rich and flavorful, and the beef was cooked perfectly.
Shabhaz Ali
[email protected]This was my first time making beef Nambour and it turned out amazing! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
sanjay Shob
[email protected]I followed the recipe exactly and it turned out great! I would definitely recommend this recipe to others.
Loren Morris
[email protected]This dish was a bit bland for my taste.
Ashu Gurung
[email protected]The beef was a little dry, but overall the dish was good.
THE MiYHiKA VLEZ
[email protected]I loved the sauce!
Ko Ye
[email protected]Delicious!
kopa
[email protected]This dish was easy to make and turned out great! The beef was tender and the sauce was flavorful. I will definitely be making this again.
LuckyAli Mallah1100
[email protected]The beef was a little tough, but the sauce was delicious. I think I will try cooking the beef for a longer period of time next time.
Ayobami Fatima
[email protected]This was a hit at my dinner party! Everyone raved about the beef and the sauce. I will definitely be making this again.
Hazbollah Khan
[email protected]I followed the recipe exactly and it turned out great! The beef was tender and flavorful, and the sauce was rich and creamy. My family loved it.
Jamiyah Clayton
[email protected]This dish was absolutely delicious! The flavors were perfectly balanced and the beef was cooked to perfection. I will definitely be making this again.