SOLE MEUNIERE WITH BROWNED BUTTER CAPER SAUCE
Steps:
- Season fillets with salt and pepper.
- Heat 2 tablespoons clarified butter in each of 2 large saute pans.
- Dredge fillets in flour, shaking off any excess flour. Place fillets in saute pans and cook over medium heat for 2 to 3 minutes per side, until golden brown and crispy. Remove fillets from pans and transfer on to a platter, sprinkle with parsley. Cover with foil.
- Remove remaining butter from one of the skillets and add the fresh butter. Heat until the butter begins to brown. Remove from heat and stir in lemon juice and capers. Pour sauce over fish and serve. Garnish with lemon slices.
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Rahan Kusar
[email protected]This dish was a bit more work than I expected, but it was worth it. The fish was cooked perfectly and the sauce was amazing. I will definitely be making this again for special occasions.
Nampijja Susan
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
david Maina
[email protected]This dish was easy to make and the results were amazing. The fish was cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.
Brandi Kaup
[email protected]This dish was a bit bland for my taste. I added some extra salt and pepper to the fish and sauce, and it was much better. I will definitely make this again, but I will add more seasonings next time.
REDOYAN HASAN RoNi
[email protected]I made this dish for my boyfriend and he loved it! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Kinney McRae
[email protected]This dish was a bit more work than I expected, but it was worth it. The fish was cooked perfectly and the sauce was amazing. I will definitely be making this again for special occasions.
tareq alghanem
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Rokibul Hasan Ronnie
[email protected]This dish was easy to make and the results were amazing. The fish was cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.
Tony Devito
[email protected]I made this dish for my family and everyone loved it! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Saif Malik
[email protected]This dish was a bit bland for my taste. I added some extra salt and pepper to the fish and sauce, and it was much better. I will definitely make this again, but I will add more seasonings next time.
Mark J
[email protected]I made this dish for my boyfriend and he loved it! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Mukaram AbbasHERO
[email protected]This dish was a bit more work than I expected, but it was worth it. The fish was cooked perfectly and the sauce was amazing. I will definitely be making this again for special occasions.
Kwabena Anokye
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Ella Nwaribe
[email protected]This dish was easy to make and the results were amazing. The fish was cooked to perfection and the sauce was flavorful and rich. I will definitely be making this again soon.
William Mitchell
[email protected]I've made this dish several times now and it always turns out great. The fish is always cooked perfectly and the sauce is always delicious. I highly recommend this recipe.
Zaffiro Prince
[email protected]I made this dish for my family last night and it was a huge hit! Everyone loved the crispy fish and the flavorful sauce. I will definitely be making this again.
Abduraqib Abdullahi
[email protected]This is a great recipe! The fish was cooked perfectly and the sauce was delicious. I added a few extra capers to the sauce for a bit of extra flavor, and it was perfect.
Uddas Wasim
[email protected]I've never made sole meunière before, but this recipe was easy to follow and the results were amazing. The fish was crispy on the outside and flaky on the inside, and the sauce was the perfect complement. I will definitely be making this again.
Nadeen King
[email protected]This dish was absolutely delicious! The fish was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.