BEEF NOODLE SOUP

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Beef Noodle Soup image

This is a recipe I came up with after having leftover roast and gravy. I often use meat from leftover roast, but of course, you don't have to. It just makes it a little quicker to put together if you do! So substitute as you feel necessary with whatever beef you have on hand! This could also be made in the crockpot after sauteeing the meat and veggies. Just add the noodles to the crockpot about 30 minutes before the soup is done.

Provided by CookingONTheSide

Categories     Stocks

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 18

2 tablespoons butter
1 1/2 lbs beef stew meat, cubed (or use leftover meat from a roast or a combination of both)
2 garlic cloves, minced
1 large onion, chopped
1 cup celery, chopped
1 cup green pepper, chopped
2 beef bouillon cubes
1/4 teaspoon dried parsley
1/2 teaspoon dried basil
1/2 teaspoon ground black pepper (I like to use freshly ground black pepper)
2 bay leaves
1 cup carrot, thinly sliced
1 cup cabbage, chopped
6 cups beef broth (or use homemade beef stock)
2 cups tomato juice
1 (14 1/2 ounce) can diced Italian-style tomatoes or 1 (14 1/2 ounce) can stewed tomatoes, with juice
2 1/2 cups frozen egg noodles
salt, to taste (I use seasoning salt)

Steps:

  • In large stockpot over medium high heat, saute the stew meat, onion, celery, green pepper, garlic and carrots in butter for 5 minutes, or until meat is browned on all sides.
  • Or if using leftover roast, saute until vegetables are tender.
  • Stir in the bouillon, cabbage, remaining seasonings, beef broth, tomato juice and diced tomatoes.
  • Bring to a boil, reduce heat to low, cover partially, and simmer for 45 minutes.
  • Add noodles and simmer for another 20 minutes.
  • Discard bay leaves before serving.

Run Tiger
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This is the best beef noodle soup I've ever had. Thank you for sharing the recipe!


AL Tausif Khan
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I'm not a huge fan of beef noodle soup, but this recipe changed my mind. It's so delicious!


Taher Shah
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This soup is so good, I could eat it every day.


Coustom Id
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I made this soup for a potluck and it was a huge hit. Everyone loved it!


Salar Sikandar
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This is the perfect soup for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Imran Mia
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This soup is so flavorful and satisfying. I will definitely be making it again.


Kubra Dikko
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I love the addition of the vegetables in this soup. They add a nice crunch and flavor.


Bahati
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This soup is a lifesaver on a cold winter day. It's so easy to make and it always hits the spot.


Lamia Alam
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I've tried many beef noodle soup recipes, but this one is by far the best. The broth is rich and flavorful, and the beef is tender and juicy.


Wizzy Apeh
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This beef noodle soup is the epitome of comfort food. It's hearty, flavorful, and incredibly satisfying.


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