ROASTED CORN AND ORZO SALAD
This is one of my summertime favorites. With fresh vegetables, roasted corn, and feta cheese covering fresh orzo, this will be one of yours too.
Provided by Dan330
Categories Summer
Time 40m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Prepare the vinaigrette by mixing the red wine vinegar, mustard, shallots, and olive oil in a medium bowl.
- Husk and remove kernels from cobs of corn. Then sprinkle with the olive oil and use salt and pepper to season to taste. Spread onto a baking sheet and roast in oven at 400 degrees for 15 to 20 minutes until the corn is tender.
- Prepare the vegetables by dicing the bell pepper, slicing the green onions, halving the tomatoes and chopping the marjoram.
- Make the Orzo by following the directions on its box.
- Toss the vinaigrette, corn, veggies and Orzo. Crumble the feta cheese on top and serve.
Nutrition Facts : Calories 387.7, Fat 19.2, SaturatedFat 5.7, Cholesterol 21.4, Sodium 537.9, Carbohydrate 45.8, Fiber 4, Sugar 9.1, Protein 11.4
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Benuka Mahara
[email protected]Not bad!
Luther King Oliphant
[email protected]This was a delicious salad! The instructions were easy to follow and the salad turned out great. I will definitely be making this again.
Ragupathy Anandakrishnan
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the vibrant colors and the fresh taste of the vegetables. It's the perfect dish for a summer cookout or picnic.
Omar Alfarah
[email protected]Made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination and the roasted corn gave it a nice smoky flavor. Definitely a keeper!
MD. ARIYAN OVI
[email protected]This roasted corn and orzo salad was an absolute delight! The combination of roasted corn, orzo, feta cheese, and cherry tomatoes was simply divine. The dressing was also perfect - tangy and flavorful without being overpowering. I highly recommend th