BEEF ON WECK
An easy roast beef sandwich with local origins in Buffalo, New York. Kimmelweck rolls are hard kaiser-type rolls covered in coarse ground salt and caraway seeds. This recipe transforms regular rolls into the traditional weck rolls.
Provided by Stef
Categories Main Dish Recipes Sandwich Recipes Beef
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 300 degrees F (150 degrees C).
- Warm the au jus sauce in a saucepan over medium heat. Add the roast beef and let it warm up at the same time. While the meat is soaking, place the rolls on a baking sheet with the cut side down. Brush the tops lightly with water and sprinkle with salt and caraway seeds.
- Bake in the preheated oven until rolls are toasted, about 10 minutes. Serve the sliced beef on the rolls with the au jus and horseradish on the side.
Nutrition Facts : Calories 315.1 calories, Carbohydrate 27.6 g, Cholesterol 72.8 mg, Fat 6.8 g, Fiber 1.5 g, Protein 36.2 g, SaturatedFat 2.3 g, Sodium 2479.3 mg, Sugar 2.1 g
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Faizan khurram
[email protected]This beef on weck was good, but not great. The beef was a bit tough and the sauce was a bit bland.
Nandaram Bhandari
[email protected]I made this beef on weck for a party last weekend and it was a huge hit! Everyone raved about how delicious it was.
Adnan Aman
[email protected]This beef on weck was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less horseradish sauce.
MD Suruj ali
[email protected]I love this beef on weck recipe! It's so easy to make and always turns out delicious. The beef is always tender and flavorful, and the horseradish sauce is the perfect addition.
Melvin Hunte
[email protected]This beef on weck was amazing! The beef was cooked to perfection and the horseradish sauce was the perfect complement. I will definitely be making this again and again.
khowar mailis
[email protected]I've tried many beef on weck recipes and this one is by far the best. The beef is always tender and juicy, and the horseradish sauce is the perfect balance of spicy and tangy.
Kiersten
[email protected]This beef on weck was good, but not great. The beef was a bit tough and the sauce was a bit bland.
Ethan Pitts
[email protected]I made this beef on weck for a party last weekend and it was a huge hit! Everyone raved about how delicious it was.
Kushi Music world
[email protected]This beef on weck was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less horseradish sauce.
Harunhr Harunharun
[email protected]I love this beef on weck recipe! It's so easy to make and always turns out perfectly. The beef is always tender and flavorful, and the horseradish sauce is the perfect addition.
Biplob Talukdar
[email protected]This was my first time making beef on weck and it turned out great! The beef was cooked perfectly and the sauce was delicious. I will definitely be making this again.
saja jawarneh
[email protected]I've been making this beef on weck recipe for years and it's always a crowd-pleaser. The combination of the tender beef, the tangy horseradish sauce, and the soft weck roll is simply irresistible.
Horacio Rebollo
[email protected]I made this beef on weck for my family last night and it was a hit! Everyone loved it, even my picky kids. The recipe was easy to follow and the results were delicious.
Parmisha Khatri
[email protected]This beef on weck was amazing! The beef was so tender and flavorful, and the horseradish sauce was the perfect complement. I will definitely be making this again.