This recipe came from the Pacific Daily News newspaper on Guam. Sounds like comfort food to me and a great idea for all those football fans out there! A breeze to clean-up too!
Provided by SilentCricket
Categories Lunch/Snacks
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 325.
- Cut beef steak lengthwise in half and then crosswise into 1/4" strips; set aside.
- Shake flour in oven bag.
- (Leave excess flour in bag).
- Place sauce ingredients and onion in bag.
- Squeeze bag to mix well, blending in flour.
- Place beef in bag, turning to coat.
- Place bag in 13 x 9" pan, arranging ingredients in even layer.
- Close bag with nylon tie.
- Cut 6 1/2-inch slits in top.
- Bake 45-50 minutes or until beef is tender.
- Serve beef in rolls.
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[email protected]This recipe is my absolute favorite! The beef is so tender and flavorful, and the onions are perfectly caramelized. I could eat this dish every day.
Haroon Khano23
[email protected]This recipe is a hit at every party I take it to! The beef is always tender and juicy, and the onions are caramelized and sweet. I always get rave reviews.
Kwanele Tafane
[email protected]I made this recipe for my family, and they all loved it! The beef was tender and flavorful, and the onions were cooked to perfection. I will definitely be making this again.
MK pouline
[email protected]This recipe is so easy to make, and it always turns out perfectly. I love the way the barbecue sauce caramelizes on the beef and onions.
Karabelo Letsitsa Precious
[email protected]I used this recipe to make beef and onion tacos, and they were amazing! The beef was tender and juicy, and the onions were caramelized and sweet. I will definitely be making these tacos again.
Christos Kousta
[email protected]This recipe is a keeper! The beef was tender and flavorful, and the onions were cooked to perfection. I will definitely be making this again for my next party.
md mahabur
[email protected]I made this recipe for my husband's birthday dinner, and he loved it! He said it was the best beef dish he had ever had. I will definitely be making it again.
TheUnluckCat
[email protected]This recipe is a winner! The beef was tender and juicy, and the onions were caramelized and sweet. I served it with mashed potatoes and green beans, and it was a perfect meal.
Rahman
[email protected]I used flank steak for this recipe, and it was delicious! The meat was tender and flavorful, and the onions were cooked to perfection. I will definitely be making this again.
Kevin Agius
[email protected]This is my new go-to beef recipe! It's so simple to make, and it always turns out perfectly. I love the way the barbecue sauce caramelizes on the beef and onions.
Olivarez El Compositor Del Rancho
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone raved about how delicious it was. I will definitely be making it again for my next party.
Ganjam Gaming
[email protected]My family loved this dish! The beef was flavorful and the onions added a nice sweetness. I served it with mashed potatoes and green beans, and it was a perfect meal.
Noormahmad Khan
[email protected]This recipe was so easy to follow, and the results were amazing! The beef was tender and juicy, and the onions were perfectly caramelized. I will definitely be making this again.