FILIPINO CHICKEN CHAYOTE
This is a wonderful chicken ginger soup that is served with rice. This is a traditional filipino dish in my house.
Provided by Mebriella
Categories Chicken
Time 1h15m
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a large stock, add the cut up chicken, chicken broth, ginger, garlic, salt and Accent.
- Bring to a boil and then simmer for 45 - 50 minutes.
- Add the chayote and continue to cook for another 10-15 minutes, until the chayote is tender but not too mushy.
- Stir in the bok choy if using.
- Serve hot or on top of cooked jasmine rice.
- CROCK POT METHOD:.
- Add the cut up chicken, chicken broth, ginger, garlic, salt and Accent to the crockpot.
- Cook on low for 6 hours or high for 3 hours.
- Add the chayote and bok choy and cook for another 15-20 minutes until the chayote is tender.
- Serve hot or on top of cooked jasmine rice.
Nutrition Facts : Calories 481.2, Fat 22.9, SaturatedFat 6.6, Cholesterol 145.3, Sodium 1487.2, Carbohydrate 12.6, Fiber 3.5, Sugar 3.6, Protein 54.4
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Sacdiya Xaaji
[email protected]I'm going to make this for dinner tonight.
Himal Timsina
[email protected]This dish looks so flavorful.
Sabrina Martin
[email protected]Can't wait to try this recipe.
Kgauhelo Nyamatane
[email protected]Looks amazing!
Bilawal Rajpoot
[email protected]Yum!
Katherine M Patchen
[email protected]Definitely trying this!
Ashley Hernandez
[email protected]Delicious!
Aston Bartolini
[email protected]I followed the recipe exactly and it turned out great! The chicken was tender and the chayote was cooked perfectly.
Pak Professor
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Jonas Author
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but the flavors are amazing.
Misr Narejo
[email protected]This dish was a great way to use up some leftover chicken. It was easy to make and tasted delicious.
Estrayah Jimenez
[email protected]I'm not a big fan of chayote, but I really enjoyed this dish. The chicken was cooked perfectly and the sauce was flavorful.
Rebecca Austin
[email protected]The chicken chayote was a bit bland for my taste. I added some extra spices and it was much better.
Niazi Niazi
[email protected]This recipe was easy to follow and the end result was delicious. I will definitely be making this dish again.
Alamin sarker
[email protected]I love the unique flavor combination in this dish. The sweetness of the chayote pairs perfectly with the savory chicken and the creamy coconut milk.
Fatimo Issa
[email protected]This Filipino Chicken Chayote dish was a hit with my family! The chicken was tender and juicy, and the chayote was perfectly cooked. The flavors of the coconut milk, ginger, and lemongrass were perfectly balanced.