BEEF OR CHICKEN ENCHILADAS
This these steak enchiladas are excellent if you have a little leftover beef or chicken. It's especially good on a cold day, since it's a very hearty recipe. -Pam Tangbakken, Genesee, Idaho
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a saucepan, melt butter over medium heat. Saute onion and garlic until onion is tender. Blend in flour. Stir in broth, milk, chilies, salt and cumin. Cook and stir until thickened and bubbly. Reduce heat; simmer 5 minutes, stirring occasionally. Set aside. , Grease a 13x9-in. baking dish. Spoon a little sauce in the center of each tortilla; spread to edges. Place about 2 tablespoons meat down the center of each tortilla. Combine cheeses; sprinkle 1-2 tablespoons on top of meat. Roll up tortillas and place in baking dish, seam-side down. Pour remaining sauce over. Sprinkle with green onions and remaining cheese. Bake, uncovered, at 350° for 20-30 minutes or until hot and bubbly. Serve with sour cream and salsa.
Nutrition Facts : Calories 450 calories, Fat 21g fat (9g saturated fat), Cholesterol 73mg cholesterol, Sodium 1123mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 2g fiber), Protein 28g protein.
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Pakiza Noori
[email protected]These enchiladas are a delicious and easy way to get your kids to eat their vegetables.
Malik Mudssar Awan
[email protected]I love how versatile these enchiladas are. I can add different vegetables or cheeses to change up the flavor.
HAFIZ Mujtaba butt
[email protected]These enchiladas are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Andrew Martins
[email protected]I made these enchiladas for my family and they loved them. The chicken was tender and juicy, and the sauce was creamy and flavorful.
Fiona Allen
[email protected]These enchiladas are a delicious and easy weeknight meal. I love that I can use pre-cooked chicken or beef to save time.
serka Tube
[email protected]I've made these enchiladas several times and they're always a crowd-pleaser. They're cheesy, flavorful, and always disappear quickly.
Easy Sounds
[email protected]I'm always looking for new enchilada recipes and this one definitely hit the spot. The flavors were perfect and the enchiladas were so easy to make.
Zandisile Nxele
[email protected]These enchiladas are a great way to use up leftover chicken or beef.
Reece Mends
[email protected]I love that I can use either beef or chicken in these enchiladas. It makes them a versatile dish that I can always have on hand.
Ayon Babu
[email protected]These enchiladas are the perfect comfort food. They're cheesy, saucy, and so satisfying.
Aakeem Hendricks
[email protected]I'm not a huge fan of enchiladas, but I really enjoyed these. The beef was flavorful and the sauce was creamy and cheesy.
Saqlain Ali
[email protected]I made these enchiladas for a party and they were a huge success. Everyone raved about them.
Fhmgg
[email protected]I love how easy these enchiladas are to make. I can have them on the table in under an hour.
KB education
[email protected]These enchiladas were a hit with my family! The flavors were amazing and the chicken was so tender. I will definitely be making these again.