ASIAN CRAB AND CUKE SALAD
This salad reminds me of the squid and seaweed salad served in japanese restaurants. It's a quick and easy lunch or light dinner. It would also be delicious with shrimp instead of crab.
Provided by C.H.
Categories Salad Seafood Salad Recipes Crab Salad Recipes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Place cucumber slices in a bowl and season with salt and pepper. Toss in imitation crabmeat. Whisk vinegar and soy sauce together in a separate bowl. Pour over the cucumber and crab mixture and toss to coat.
Nutrition Facts : Calories 62.9 calories, Carbohydrate 10.5 g, Cholesterol 11.2 mg, Fat 0.3 g, Fiber 0.6 g, Protein 4.9 g, SaturatedFat 0.1 g, Sodium 697.8 mg, Sugar 4.4 g
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Adefolatayoajila
[email protected]I found this salad to be a bit bland. I think it needed more seasoning.
Brian Lingo
[email protected]I'm not sure I would make this salad again. The dressing was a little too sweet for my taste.
wqaskhan
[email protected]This is a great salad to make ahead of time. It's even better the next day.
corvo creations
[email protected]I love the combination of flavors in this salad. The sweetness of the crab, the crunch of the cucumber, and the tangy dressing all come together perfectly.
Santos Moreno
[email protected]This salad is a great way to use up leftover crab. I always have some leftover after a crab boil, and this is the perfect way to use it up.
Mafia Nawaz
[email protected]I made this salad for a party and it was a huge hit. Everyone loved it!
Dek Dekaress
[email protected]I'm not a huge fan of crab, but I loved this salad. The dressing really brings out the flavor of the crab.
muhabew zeynu
[email protected]This is my new favorite summer salad. It's light, refreshing, and packed with flavor.
Nuhum Morales
[email protected]I love this salad because it's so easy to make. I can have it on the table in less than 30 minutes.
billthepowerful andamazing
[email protected]I followed the recipe exactly and it turned out perfect. The dressing was light and flavorful, and the crab and cucumber were both perfectly cooked.
indra shrestha
[email protected]This salad was a hit at my last potluck! The combination of crab, cucumber, and Asian flavors was unique and refreshing.