BEEF OR PORK LIVER, WITH BACON AND ONIONS (FOR 2)
A delicious way to eat beef or pork liver, along with bacon and onions. Cook more bacon, liver, and onions if serving to more people. If you do, just be sure to simmer everything (covered) for exactly 15 minutes. Prep time also includes cooking the bacon, the onions, and the liver, before simmering it in the skillet for 15...
Provided by Cindi M Bauer
Categories Other Main Dishes
Time 1h
Number Of Ingredients 6
Steps:
- 1. In a 12-inch skillet, cook the bacon slices. (This should take about 20 minutes.)
- 2. Remove bacon slices from skillet, and set aside, but DO NOT drain off the bacon grease.
- 3. To the bacon grease in skillet, add the sliced onions; season with salt and pepper. Cook onion slices over medium to medium-high heat, for about 15 minutes; stirring often.
- 4. Remove onions from the skillet, and set aside, but DO NOT drain off any of the bacon grease. To the skillet, add a couple tablespoons of the Buttered Flavored Crisco.
- 5. In a shallow bowl, add the flour; sprinkle in some of the salt and pepper. Lightly dust liver in the flour, add to the skillet, and cook liver over medium heat; till lightly browned on both sides. This doesn't take very long, so watch and turn liver quickly, so it doesn't burn in skillet. Remove cooked liver from the skillet, and set aside on a plate.
- 6. Add the sliced onions back to the skillet. Place liver on top of the cooked onions, then top the liver with the bacon slices. Cover skillet with a lid; cook the liver, bacon and onions over low heat (a low simmer) for exactly 15 minutes.
- 7. Turn off heat; remove the liver, bacon, and onions, and place on a serving platter or plate to serve.
- 8. Note: You may think the 3 large onions is a bit too much for this recipe, but it's not. The onions do cook down quite a bit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
BAS TV Quetta
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did. The liver was cooked perfectly and the bacon and onions added a lot of flavor. I will definitely be making this again.
Khokon Official
[email protected]This is a great recipe for a hearty and flavorful meal. The liver is cooked to perfection and the bacon and onions add a nice touch. I usually serve it with mashed potatoes and green beans.
Alaya Johnson
[email protected]I've been making this recipe for years and it's always a hit. The liver is always cooked perfectly and the bacon and onions add a delicious flavor. I love serving this with mashed potatoes and green beans.
MD BADSHA MIA
[email protected]This is a great recipe for a quick and easy weeknight meal. The liver is cooked quickly and the bacon and onions add a lot of flavor. I usually serve it with mashed potatoes and green beans.
Sunita Karki
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The liver was tender and flavorful, and the bacon and onions added a nice touch. I will definitely be making this again.
Hssen Hassan
[email protected]This is a classic recipe that is always a crowd-pleaser. The liver is cooked to perfection and the bacon and onions add a delicious flavor. I love serving this with mashed potatoes and green beans.
musharaf mahmood
[email protected]I've made this recipe a few times now and it's always a hit. The liver is always cooked perfectly and the bacon and onions add a lot of flavor. I usually serve it with mashed potatoes and green beans.
RaTona Lahmon
[email protected]This was a great recipe! The liver was tender and flavorful, and the bacon and onions added a nice touch. I served it with mashed potatoes and green beans, and it was a hit with the whole family.
Hniang Cuai
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did. The liver was cooked perfectly and the bacon and onions added a lot of flavor. I will definitely be making this again.
Muj Haziri
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I love the combination of liver, bacon, and onions.
Warachchaya Thongjul
[email protected]I've never been a fan of liver, but this recipe changed my mind. The bacon and onions really helped to mellow out the flavor of the liver. I'll definitely be making this again.
Khan Mallik
[email protected]This was a quick and easy recipe to follow. The liver and bacon were cooked perfectly and the onions added a nice sweetness. I served it with mashed potatoes and green beans and it was a hit with the whole family.