BEEF & ORZO EGGPLANT CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



BEEF & ORZO EGGPLANT CASSEROLE image

I created this recipe using Eggplant I had purchased & did not want to spoil. Originally I had planned to stuff them but I added so many ingredients that I decided to just make a casserole instead, & remove the pulp & chop it all together. It turned out great, using all the ingredients usually found in an Italian casserole, then...

Provided by Rose Mary Mogan

Categories     Casseroles

Time 1h35m

Number Of Ingredients 14

2 large egg plants, halved and boiled until tender
1 large green bell pepper, chopped
1 large onion diced
3 stalk(s) celery, diced
21/2-3 lb lean ground beef
3 can(s) tomato soup, undiluted
1 can(s) diced tomatoes
1 1/2 c orzo pasta, cooked al dente
5-6 slice stale bread,(about 2 cups) made into bread crumbs w/food processor or blender
2 tsp smoked paprika, italian seasoning & granulated garlic
1 1/2 tsp black pepper
2-3 Tbsp extra virgin olive oil
1 1/2 c sharp cheddar cheese shreds,divided
1 1/2 c shredded parmesan cheese, divided

Steps:

  • 1. These are most of the main ingredients.
  • 2. Preheat oven to 375 degrees F. Cut egg plants in half and boil until tender. Then remove pulp and chop or process in food processor & add to a large bowl
  • 3. Cook Orzo until al dente according to directions on package. Drain then add to bowl with cooked eggplant. Stir to mix together.
  • 4. Cook ground beef, and drain any excess liquid from skillet,
  • 5. Process bread crumbs and add to bowl and stir to blend ingredients together.
  • 6. Process the celery, onions and bell peppers in processor, then add the olive oil to a large skillet, heat and saute until vegetables are crisp tender. Then set aside to cool a bit before adding to bowl of other ingredients.
  • 7. Add in diced tomatoes, & cooled sauteed veggies and spices then stir and blend together.
  • 8. Add in one cup each the cheddar and parmesan cheese shreds. Then stir to blend together
  • 9. Add in the cooked Ground Beef, and stir till completely mixed.
  • 10. Spray a 9X15 size casserole dish with non stick cooking spray, then add in the eggplant mixture, & top with the remaining 1/2 cup of both cheeses. Place in preheated 375 degree F. oven and bake for 25 minutes or until casserole is hot and bubbly. Remove from oven serve with your favorite salad and a nice crusty bread.

Mahnoor Qureshi
[email protected]

This casserole was easy to make and very tasty. I will definitely be making this again.


anam Hussen
[email protected]

This casserole was a bit too bland for my taste.


Ho Nguyen
[email protected]

Loved this casserole! The eggplant was tender and flavorful, and the beef and orzo were cooked perfectly.


Alvin Suah
[email protected]

This casserole was easy to make and very tasty. I will definitely be making this again.


MD.HELAL KHAN
[email protected]

This casserole was a bit too bland for my taste.


Muzammil Khokhar
[email protected]

Loved this casserole! The eggplant was tender and flavorful, and the beef and orzo were cooked perfectly.


Matthew Moodley
[email protected]

This casserole was easy to make and very tasty. I will definitely be making this again.


Shah Nafees
[email protected]

This casserole was a bit too bland for my taste.


Hadeer Basuoni
[email protected]

Loved this casserole! The eggplant was tender and flavorful, and the beef and orzo were cooked perfectly.


jocelyn ortiz
[email protected]

This casserole was easy to make and very tasty. I will definitely be making this again.


Kanchhi Tamang
[email protected]

This casserole was a bit too bland for my taste. I added some extra spices and it was much better.


Maimoona Thaufeeg
[email protected]

This casserole was delicious! The eggplant was cooked perfectly and the beef and orzo were very flavorful. I will definitely be making this again.


Ali Bhutto
[email protected]

Loved this casserole! The eggplant was tender and flavorful, and the beef and orzo were cooked perfectly. I will definitely be making this again.


Sania Queen MANO
[email protected]

This casserole was easy to make and very tasty. The eggplant was soft and flavorful, and the beef and orzo were cooked perfectly. I will definitely be making this again.


Sk 1234567
[email protected]

I followed the recipe exactly and the casserole turned out great! The eggplant was tender and flavorful, and the beef and orzo were cooked perfectly. I served it with a side of salad and it was a perfect meal.


Kevin Romans
[email protected]

This casserole was a bit bland for my taste. I added some extra spices and it was much better. The eggplant was cooked perfectly, but the beef and orzo were a bit dry.


Kymberle Lucas
[email protected]

I made this casserole for a potluck and it was a huge success. Everyone loved it! The eggplant was tender and flavorful, and the beef and orzo were cooked perfectly. I will definitely be making this again.


Vanesssa Fazaa
[email protected]

This casserole was easy to make and absolutely delicious. The eggplant was soft and flavorful, and the beef and orzo were cooked perfectly. I served it with a side of salad and it was a perfect meal.


sahadut hosen
[email protected]

I'm not a huge eggplant fan, but this casserole changed my mind. The eggplant was tender and flavorful, and the beef and orzo were cooked perfectly. I'll definitely be making this again!


Op aTiF
[email protected]

This beef orzo eggplant casserole was a hit with my family! The flavors were perfectly balanced and the eggplant was cooked to perfection. I will definitely be making this again.