BEEF PAPRIKA
Steps:
- Melt shortening and skillet and add meat, onion and garlic Cook until meat is brown and onion is tender Stir in Ketchup, Worcestershire, sugar, salt, paprika, mustart, cayenne & 1 1/2 cup water Cover: simmer 2-2 1/2 hrs Blend flour & 1/4 cup water Stir gradually into meat mixture Heat to boiling stiring constantly Boil and stir x 1 minute
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #main-ingredient #preparation #beef #crock-pot-slow-cooker #dietary #meat #equipment #4-hours-or-less
You'll also love
Samreen Malik
[email protected]I'm on a diet. Is there a way to make this recipe healthier?
Ammar Hamza
[email protected]This recipe looks delicious, but it seems like it would be a lot of work. Is it worth the effort?
Melody love
[email protected]I'm not a fan of beef. Do you think this recipe would work with chicken or pork?
Milk king
[email protected]This recipe is very similar to a dish that my grandmother used to make. I can't wait to try it and see if it tastes as good.
Diamond Wear
[email protected]I'm allergic to paprika. Do you have any suggestions for a substitute?
Hasnain Ali
[email protected]This recipe sounds amazing. I'm definitely going to try it this weekend.
Dhaka game a boy
[email protected]I'm not sure about this recipe. The ingredient list is a bit too long for my taste.
Bilyamin Hussain
[email protected]This recipe looks delicious. I can't wait to try it!
tony kamau
[email protected]I've made this recipe many times, and it's always a hit. The beef is always tender and juicy, and the sauce is rich and flavorful. I highly recommend it!
Renee Coulthard
[email protected]This recipe was a disaster! The sauce was bland and the beef was tough. I followed the recipe exactly, so I'm not sure what went wrong.
Blessing Nelly
[email protected]The sauce was a bit too spicy for my taste, but the beef was tender and flavorful. Overall, it was a good recipe.
Angie Gurrola
[email protected]This was an easy and delicious recipe. I used ground beef instead of stew meat, and it turned out great. My family loved it!
OY.Philemon
[email protected]I'm not a huge fan of paprika, but this recipe changed my mind. The sauce was so flavorful and delicious, and the beef was cooked to perfection. I will definitely be making this again!
Aaralyn Brazell
[email protected]This beef paprika recipe was an absolute delight! The sauce was rich, flavorful, and perfectly balanced. The beef was tender and juicy, and the dumplings were fluffy and light. I served it over egg noodles, and it was a huge hit with my family.