PATATE AL FORNO: BAKED POTATOES
Steps:
- Preheat oven to 400 degrees F. Put the potatoes in a roasting pan and sprinkle with the basil, sage, rosemary and garlic. Season with salt and pepper, to taste. Drizzle extra-virgin olive oil on the potatoes, put the roasting pan in the oven and bake until golden brown and tender, approximately 45 minutes.
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chaz logan
[email protected]These potatoes are a great way to use up leftover mashed potatoes.
Samantha Salas
[email protected]I've made these potatoes several times and I've never been disappointed.
Salman Khanooo
[email protected]These potatoes are the perfect side dish for a holiday meal.
Tianna Goodluck
[email protected]I love that this recipe is so versatile. I can add different herbs and spices to change up the flavor.
Lakmali Fernando
[email protected]These potatoes are so easy to make and they're always a hit with my family.
Moesha Folston
[email protected]I've made this recipe with different types of potatoes and they all turn out great.
sebel dejena
[email protected]These potatoes are the perfect comfort food.
WAKABOYS HOUSE OF COMEDY
[email protected]The potatoes were a little bland. I think I'll try adding some garlic and herbs next time.
Asik Gaming
[email protected]I've made these potatoes for my family several times and they always love them.
dvendra samad
[email protected]These potatoes are delicious! I'll definitely be making them again.
Nathaniel Davis
[email protected]I found that the potatoes took a little longer to cook than the recipe stated, but they were worth the wait.
Alec Pullicino
[email protected]These potatoes are so easy to make, even my kids can help.
Chukwuemeka Ebuka
[email protected]I've made this recipe with both russet potatoes and Yukon Gold potatoes. I prefer the Yukon Gold potatoes because they have a creamier texture.
Joyce Asiko
[email protected]These potatoes are the perfect side dish for any occasion.
Niraj Oli
[email protected]The potatoes were a little dry. I think I'll try adding some butter or olive oil next time.
Kristopher Jennings
[email protected]I love that this recipe is so simple. It's perfect for a weeknight meal.
shay shevach
[email protected]These potatoes are so versatile. I've served them with everything from steak to fish to chicken.
Dj Manik
[email protected]The potatoes were delicious, but I found that I had to cook them for a little longer than the recipe stated.
Okuhle Ngubo
[email protected]I've made these potatoes several times now and they always turn out perfect.
Sahil Baloch
[email protected]These potatoes were a hit at our dinner party! They were so easy to make and everyone loved them.