BEEF PARMESAN
Make and share this Beef Parmesan recipe from Food.com.
Provided by Miss Diggy
Categories Cheese
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Trim off fat from steak.
- Cut into 6 pieces and flatten with the bottom of a heavy pan between wax paper.
- Dip meat into beaten egg, then into a mixture of bread crumbs and parmesan cheese.
- Brown in oil and put into a 9x13-inch baking dish.
- In remaining oil, brown onion, then add tomato paste, hot water, and seasonings.
- Cook for 5 minutes.
- Pour half of the sauce over meat and put a slice of cheese over each slice of meat and top with remaining sauce.
- Cover and bake at 300 degrees for 2 hours.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #for-1-or-2 #main-dish #beef #oven #easy #broil #inexpensive #ground-beef #meat #equipment #number-of-servings #3-steps-or-less
You'll also love
Bol Gatgoak19
[email protected]Great recipe!
The dejana crew
[email protected]This recipe was easy to follow and the results were amazing! The beef was cooked to perfection and the sauce was so flavorful. I will definitely be making this again and again.
doctor Shang
[email protected]I made this last night and it was delicious! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Starlynn Smith
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The beef was tender and juicy, and the sauce was flavorful and cheesy. I will definitely be making this again.