PEGGI'S FROZEN SWEET CORN
This was my Mother-in Law's recipe that I've used for about 26 years now. I no longer can corn. Just freeze. The picture is of some that has been frozen now about 6 months. Just as good as the day it went in. Fresh! The salt & sugar bring out the sweetness in the corn.
Provided by Peggi Anne Tebben
Categories Vegetables
Number Of Ingredients 4
Steps:
- 1. Cut corn from cob & measure into LARGE stainless steel, glass, or other non-corosive bowl.
- 2. Add remaining ingredients, except bags & stir well. Set aside on counter for about 30 minutes, stirring every 10 minutes.
- 3. Measure the amount you will use into freezer bags & pushing all air out, close the seal. Freeze.
- 4. Note* When I serve, I use the little bowls shown in picture to hold all the sweet juices too, so I know we only eat a bowl a piece, so that's what I measure into bag. No waste. Have company, get 2 bags out.
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Narayan Gautam
[email protected]I tried this recipe and it was just okay. I think I'll stick to my old recipe.
KHAYAL AFRINI
[email protected]This recipe is too simple. I like my corn with more flavor.
RK ASHIK
[email protected]I'm allergic to corn, so I can't try this recipe. :(
Annabel Love
[email protected]I'm not sure about adding sugar to corn, but I'm willing to try it.
Raylene Arnoldus
[email protected]This recipe looks delicious. I'm going to add it to my meal plan for next week.
Ningi Banele
[email protected]I'm making this for dinner tonight. Can't wait to try it!
Hamida Hashim
[email protected]Thanks for sharing this recipe, Peggy! It's a keeper.
Md Mohin Uddin
[email protected]I'm not usually a fan of frozen corn, but this recipe changed my mind. It was so good!
cyril Crowe
[email protected]This is my new go-to recipe for frozen sweet corn. It's so quick and easy to make, and it always turns out great.
rita saluani
[email protected]So easy and delicious! I added a little bit of salt and pepper to taste, and it was perfect.
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[email protected]I made this last night and it was a hit! My kids loved it and even asked for seconds. I'll definitely be making this again.
dreama blankenship
[email protected]This recipe is a lifesaver! I always have frozen corn in my freezer, and now I know exactly what to do with it. Thanks, Peggy!
ButterflySun
[email protected]I've tried many frozen sweet corn recipes, but Peggy's is by far the best. It's so easy to make and always comes out perfect. The corn is always tender and sweet, and it's the perfect side dish for any meal.
Takiti Itu
[email protected]Wow, I just made Peggy's Frozen Sweet Corn and it turned out amazing! The corn was so tender and flavorful, and the butter and sugar added just the right amount of sweetness. My family loved it!