SAUSAGE EGG CASSEROLE
This makes a great breakfast when you prepare it the night before, or you can omit soaking overnight (this works especially well with fresh bread). I must confess, I had some Texas Toast in my freezer that I defrosted and used in place of buttered bread (it probably would have worked frozen too). I used regular milk in place of the cream. Feel free to double the recipe or cut if half. Recipe courtesy of My Great Recipes 1989.
Provided by AmyZoe
Categories < 4 Hours
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In large iron skillet, cook sausage over medium high heat about 8 minutes on each side until done.
- Cool. Drain and crumble.
- Butter bread.
- Place in a casserole, buttered side down.
- Sprinkle sausage on bread.
- Cover with cheese.
- In large mixing bowl, combine beaten eggs, half-and-half, salt, and mustard.
- Pour over top of cheese. Let set, refrigerated, for 8 hours.
- Bake at 350 for about 40 minutes or until set and lightly browned.
- Garnish with tomato slices and pepper rings.
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SDsleep
[email protected]I highly recommend this recipe. It's easy to make, delicious, and versatile.
Poison Ivy
[email protected]This casserole is a family favorite. My kids love it and it's always a hit at potlucks.
Mathematicals Electron
[email protected]This casserole is comfort food at its best. It's warm, cheesy, and satisfying.
Hsanain Khan
[email protected]This casserole is versatile and can be served for breakfast, lunch, or dinner.
Caster Milo
[email protected]This recipe is so quick and easy to make. It's perfect for busy mornings.
Md Shikder
[email protected]The combination of sausage, eggs, and cheese is always a winner. This casserole is no exception.
Abdull Kareem
[email protected]I always have leftover sausage and eggs after breakfast, so I love that this recipe uses up those leftovers.
Ibrahim Jan
[email protected]This casserole is perfect for meal prepping. I make a big batch on the weekend and then eat it for breakfast or lunch throughout the week.
Jeff “Dr. Daddy” Miller
[email protected]I got creative with this recipe and added some of my own ingredients, like diced bell peppers and black beans. It turned out amazing!
Hamza Mahadi
[email protected]I've made this casserole several times now and it's always a hit. It's one of my go-to recipes for breakfast or brunch.
Qondile Hlatshwayo
[email protected]This was my first time making a sausage egg casserole, and it turned out great! I followed the recipe exactly and it was perfect.
Calota Cambell
[email protected]I made this casserole for a brunch party and it was a huge success! Everyone loved it.
Phoebe Appiah
[email protected]This recipe is perfect for those on a budget. It's inexpensive to make and it yields a lot of food.
Rehana Kusla
[email protected]I made a few modifications to this recipe to make it healthier. I used turkey sausage instead of pork sausage, and I added more vegetables. It turned out great!
Shuvo Mim
[email protected]I love trying new recipes, and this one definitely caught my eye. I was a bit hesitant about the combination of sausage and eggs, but I'm glad I gave it a try. It was surprisingly delicious!
Kaidu Philipa
[email protected]I thought this casserole was just okay. It wasn't bad, but it didn't really wow me either. I think I would have liked it more if there had been more cheese.
Christian Korang
[email protected]I'm always looking for quick and easy breakfast recipes, and this one definitely fits the bill. It was ready in no time and my kids loved it.
Samsung Tablet
[email protected]This sausage egg casserole was a hit with my family! It was easy to make and tasted delicious. I especially liked the addition of the cheese and vegetables.