BEEF PARMIGIANA

facebook share image   twitter share image   pinterest share image   E-Mail share image



BEEF PARMIGIANA image

Categories     Beef

Yield 4 people

Number Of Ingredients 13

½ lb Flank Steak
½ c Parmesan Cheese
½ c Italian Bread Crumbs
1 large Egg, beaten
1/3 c Canola Oil
1 small Onion, finely chopped
6 cloves Garlic, minced
1 (6 oz) can Tomato Paste
1 tsp Salt
½ tsp Granulated Sugar
½ tsp Ground Marjoram
1 ½ c Hot Water
½ block Mozzarella Cheese, shredded

Steps:

  • Cut steak into 3 x 1" slices Combine Parmesan and Italian breadcrumbs in a bowl and mix well Coat steak in egg Coat with Parmesan mixture Preheat the oven to 350 Heat canola oil in a large skillet over medium-high heat Cook steak in hot oil until browned on both sides, about 6 minutes Transfer steak to a 13 x 9" baking dish Sauté onion and garlic in skillet until tender, about 4 minutes Add tomato paste, salt, granulated sugar, marjoram and black pepper to onion mixture and mix well Stir in hot water gradually Bring to a boil Boil, stirring to deglaze skillet for 5 minutes Pour three-fourths of sauce over steak Top with the mozzarella and the remaining sauce Bake for 30-45 minutes Serve with parmesan fettuccine if desired

Craig Miller
[email protected]

This is the best beef parmigiana recipe I've ever tried.


dweebsterman1972
[email protected]

I'm going to make this recipe for my next dinner party.


MD Eklas
[email protected]

Thanks for sharing this delicious recipe!


Olawepo Timothy
[email protected]

I'm really happy I found this recipe.


Jaqui Hewett
[email protected]

This dish is so versatile, you can serve it with pasta, rice, or even mashed potatoes.


Asif Vlog
[email protected]

I can't wait to try this recipe with different types of cheese.


salawudeen hammed o
[email protected]

This recipe is definitely going into my regular rotation.


Natasha Mc
[email protected]

I've never made beef parmigiana before, but this recipe made it easy.


leitony ngayama
[email protected]

I'm really impressed with how well the flavors in this dish come together.


Eniola Ibito
[email protected]

This dish is perfect for a weeknight meal.


Sammy Mcleish
[email protected]

I'm always looking for new ways to cook chicken and this recipe is definitely a keeper.


angel nishi
[email protected]

This recipe is a great way to use up leftover chicken.


Braylon Debozy
[email protected]

I'm not a huge fan of eggplant, but this recipe changed my mind.


shiva
[email protected]

I made this for a party and it was a huge success!


Ian John
[email protected]

I love that this recipe doesn't require a lot of ingredients.


Chinyere Donald
[email protected]

The instructions were easy to follow and the dish turned out perfect.


Mya Montgomery
[email protected]

I've made this recipe several times now and it's always a hit with my family.


Zafar Malhi
[email protected]

This beef parmigiana recipe is a winner! The chicken was juicy and tender, and the sauce was flavorful and cheesy.