Provided by David Tanis
Categories dinner, project, main course
Time 2h
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Pick over chickpeas, put them in a large bowl and cover with cold water. Soak for at least 8 hours, preferably overnight.
- Drain chickpeas (they should have swelled considerably) and put them in a soup pot. Cover with 6 cups water, add the onion stuck with clove, the carrot and the bay leaf. Bring to a boil over high heat, then lower heat and let chickpeas simmer gently. Skim any foam that rises to the surface. Cook for 1 to 1 1/2 hours until chickpeas are tender. (If chickpeas seem to be drying out during cooking, add 1/2 cup water to keep them submerged in liquid.) Season generously with salt, and leave chickpeas to cool in the broth (cooking liquid). You should have about 2 1/2 cups cooked chickpeas. (They may be cooked a day in advance, if desired.)
- Put olive oil in a deep, wide skillet over medium-high heat. Add the diced onion, season with salt and pepper, and cook, stirring occasionally, until softened and lightly browned, about 5 minutes. Add the chorizo and let it fry a bit, then turn heat to medium. Add the garlic, pimentón and 1/2 teaspoon of the cumin, and stir to coat. Add the cooked chickpeas and 1/2 cup broth. Bring to a simmer, add the greens and sprinkle with a little salt. Stir to allow the greens to wilt. Put on the lid and cook for 4 to 5 minutes, until greens are completely cooked. Stir well, taste and adjust seasoning if necessary. To serve as a tapa or side dish, transfer to a cazuela or deep serving platter. Sprinkle with the remaining 1/2 teaspoon cumin and the pine nuts, if using. Alternatively, to serve as soup, spoon the garbanzo-and-greens mixture into 4 deep soup bowls. Ladle 1 cup heated broth into each bowl, and sprinkle soup with the remaining cumin.
Nutrition Facts : @context http, Calories 227, UnsaturatedFat 10 grams, Carbohydrate 12 grams, Fat 16 grams, Fiber 4 grams, Protein 11 grams, SaturatedFat 5 grams, Sodium 382 milligrams, Sugar 3 grams, TransFat 0 grams
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Mpalaganyi Timothy
[email protected]I'm not a big fan of chorizo, but I really enjoyed this dish. The garbanzos and greens were delicious, and the chorizo added a nice smoky flavor.
Ali Yasin
[email protected]This is one of my favorite recipes! I love the combination of flavors and textures. It's also a great way to get your daily dose of vegetables.
Phakamile Peter Nontlahla
[email protected]Overall, I thought this dish was pretty good. It was easy to make and had a nice flavor. I would make it again, but I would probably add some more vegetables.
MD. MAHIM KHAN
[email protected]I found this dish to be a bit bland. I think it could have used more seasoning.
Juljan Balliu
[email protected]This dish was a little too spicy for my taste, but I still enjoyed it. I think next time I'll use a milder chorizo.
EZINNE PATIENCE
[email protected]I'm not a fan of garbanzos, but I really enjoyed this dish. The greens and chorizo were delicious, and the garbanzos added a nice texture.
Vi P
[email protected]This is a great recipe for a healthy and flavorful meal. I love that it's packed with vegetables.
AzamAli Jutt
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it.
Ahsan khan Jani
[email protected]This dish was a bit too salty for my taste. I think I'll use less chorizo next time.
MD Sahin Hossain
[email protected]I'm not a big fan of chorizo, but I really enjoyed this dish. The garbanzos and greens were delicious, and the chorizo added a nice smoky flavor.
mohammed Tokatli
[email protected]This is one of my favorite recipes! I love the combination of flavors and textures. It's also a great way to get your daily dose of vegetables.
Menna Amr
[email protected]Overall, I thought this dish was pretty good. It was easy to make and had a nice flavor. I would make it again, but I would probably add some more vegetables.
Ambri Hidri
[email protected]I found this dish to be a bit bland. I think it could have used more seasoning.
samuel mugemi
[email protected]This dish was a little too spicy for me, but my husband loved it. I think next time I'll use a milder chorizo.
Starantula Industries
[email protected]I followed the recipe exactly, and it turned out great! The chorizo was crispy and flavorful, and the greens were tender and delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy meal.
Jasmini Msuya
[email protected]This is a great recipe for a quick and easy weeknight meal. The ingredients are simple and easy to find, and the dish comes together in no time. I love that it's a one-pot meal, too.
Mekonen Zuriashwork
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The chorizo adds a nice smoky flavor, and the greens are a healthy and flavorful addition. I like to serve it with rice or quinoa.
Isaac Boye
[email protected]This dish was a hit with my family! The combination of garbanzos, greens, and chorizo was delicious, and the flavors all came together perfectly. I will definitely be making this again.