BEEF PARMIGIANA
Steps:
- Cut steak into 3 x 1" slices Combine Parmesan and Italian breadcrumbs in a bowl and mix well Coat steak in egg Coat with Parmesan mixture Preheat the oven to 350 Heat canola oil in a large skillet over medium-high heat Cook steak in hot oil until browned on both sides, about 6 minutes Transfer steak to a 13 x 9" baking dish Sauté onion and garlic in skillet until tender, about 4 minutes Add tomato paste, salt, granulated sugar, marjoram and black pepper to onion mixture and mix well Stir in hot water gradually Bring to a boil Boil, stirring to deglaze skillet for 5 minutes Pour three-fourths of sauce over steak Top with the mozzarella and the remaining sauce Bake for 30-45 minutes Serve with parmesan fettuccine if desired
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Craig Miller
[email protected]This is the best beef parmigiana recipe I've ever tried.
dweebsterman1972
[email protected]I'm going to make this recipe for my next dinner party.
MD Eklas
[email protected]Thanks for sharing this delicious recipe!
Olawepo Timothy
[email protected]I'm really happy I found this recipe.
Jaqui Hewett
[email protected]This dish is so versatile, you can serve it with pasta, rice, or even mashed potatoes.
Asif Vlog
[email protected]I can't wait to try this recipe with different types of cheese.
salawudeen hammed o
[email protected]This recipe is definitely going into my regular rotation.
Natasha Mc
[email protected]I've never made beef parmigiana before, but this recipe made it easy.
leitony ngayama
[email protected]I'm really impressed with how well the flavors in this dish come together.
Eniola Ibito
[email protected]This dish is perfect for a weeknight meal.
Sammy Mcleish
[email protected]I'm always looking for new ways to cook chicken and this recipe is definitely a keeper.
angel nishi
[email protected]This recipe is a great way to use up leftover chicken.
Braylon Debozy
[email protected]I'm not a huge fan of eggplant, but this recipe changed my mind.
shiva
[email protected]I made this for a party and it was a huge success!
Ian John
[email protected]I love that this recipe doesn't require a lot of ingredients.
Chinyere Donald
[email protected]The instructions were easy to follow and the dish turned out perfect.
Mya Montgomery
[email protected]I've made this recipe several times now and it's always a hit with my family.
Zafar Malhi
[email protected]This beef parmigiana recipe is a winner! The chicken was juicy and tender, and the sauce was flavorful and cheesy.