ONE SKILLET CORNED BEEF HASH
Corned beef, taters, onions, pepper and vinegar make this a hearty, quick-fix skillet meal. It's great with spinach on the side, and marvelous with fried eggs.
Provided by David Cummins
Categories Main Dish Recipes Beef Corned Beef Recipes
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oil in a large skillet over medium high heat. Saute onions and potatoes until slightly browned, then stir in corned beef. Season with pepper and add vinegar 1 tablespoon at a time, cooking for 3 to 5 minutes in between each addition. Partially cover skillet, reduce heat to medium-low and cook, stirring occasionally, for about 20 minutes or until potatoes are tender.
Nutrition Facts : Calories 450.4 calories, Carbohydrate 29.5 g, Cholesterol 96.3 mg, Fat 21.6 g, Fiber 3.2 g, Protein 33.1 g, SaturatedFat 7.3 g, Sodium 1135.3 mg, Sugar 3.4 g
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Quin Mexcur
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Wase Abu
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover corned beef and it's so easy to make.
qutub syed
[email protected]This recipe is a great way to use up leftover corned beef. It's easy to make and very flavorful.
John Marineau
[email protected]I added some chopped carrots and celery to this recipe and it was even better. Thanks for sharing!
abu nayem
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Fatima Ali wali
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover corned beef and it's so easy to make.
sara. m. mh
[email protected]This recipe is a keeper! I will definitely be making it again.
Mohamed Atheek
[email protected]I added some chopped onions and green peppers to this recipe and it was even better. Thanks for sharing!
gian love
[email protected]This was a great way to use up leftover corned beef. It was easy to make and very flavorful.
Bronco Iongi
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and the flavor is amazing. I love that I can use leftover corned beef to make it.
Amaechi Benjamin
[email protected]This recipe was absolutely delicious! I made it for my family last night and they loved it. The corned beef hash was flavorful and moist, and the potatoes were cooked to perfection. I will definitely be making this recipe again.