Welcome family to dinner with a pot of bubbling, flavor-packed soup. It's made easy with Hamburger Helper® dinner mix.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- In 4-quart Dutch oven, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is brown; drain.
- Stir in hot water, Sauce Mix, basil, salt, pepper and garlic. Heat to boiling, stirring constantly.
- Reduce heat. Cover; simmer 10 minutes, stirring occasionally. Stir in uncooked Pasta, mushrooms and wine. Cover; cook 10 minutes longer. Stir in parsley.
Nutrition Facts : Calories 230, Carbohydrate 21 g, Cholesterol 45 mg, Fat 1/2, Fiber 1 g, Protein 17 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 750 mg, Sugar 0 g, TransFat 0 g
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Mr Najib
najib-m@hotmail.frI'm not a huge fan of mushrooms, but I really enjoyed this soup. The mushrooms added a nice depth of flavor.
Abu Siddik
siddik.a60@hotmail.comThis soup is a great way to use up leftover beef. It's also a very affordable meal to make.
Seth P
sp26@gmail.comI followed the recipe exactly, but my soup turned out too thick. I had to add some water to thin it out.
Ghost Kid
ghost@yahoo.comThis soup was a bit bland for my taste. I added some extra salt and pepper, and it was much better.
Kai Lestrange
k60@hotmail.co.ukI love this soup! It's so flavorful and comforting. I always make a big batch so I can have leftovers for lunch the next day.
MD marup Miya
m_m13@hotmail.comThis soup was delicious and easy to make. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Abdulhadi1126 Abdulhadi
abdulhadi1126.abdulhadi@gmail.comI made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Josh Linkner
josh6@yahoo.comThis soup was a hit with my family! The flavors of the beef, pasta, and mushrooms blended perfectly, and the soup was hearty and filling. I will definitely be making this again.