Best 2 Beef Pasta And Mushroom Soup Recipes
Let's embark on a culinary journey to discover the delightful flavors of beef pasta and mushroom soup, a comforting dish that combines the savory richness of beef with the earthy elegance of mushrooms. Whether you seek a hearty meal to warm up a chilly evening or simply crave the satisfaction of a classic soup, this comprehensive guide will lead you through the essential steps of creating the perfect beef pasta and mushroom soup. From selecting the finest ingredients to mastering the art of creating a flavorful broth, we'll uncover the secrets to crafting a soup that is both delicious and visually appealing. So, gather your ingredients, sharpen your knives, and prepare to indulge in a heartwarming experience that will leave your taste buds longing for more.
Here are our top 2 tried and tested recipes!
BEEF PASTA AND MUSHROOM SOUP
Welcome family to dinner with a pot of bubbling, flavor-packed soup. It's made easy with Hamburger Helper® dinner mix.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- In 4-quart Dutch oven, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is brown; drain.
- Stir in hot water, Sauce Mix, basil, salt, pepper and garlic. Heat to boiling, stirring constantly.
- Reduce heat. Cover; simmer 10 minutes, stirring occasionally. Stir in uncooked Pasta, mushrooms and wine. Cover; cook 10 minutes longer. Stir in parsley.
Nutrition Facts : Calories 230, Carbohydrate 21 g, Cholesterol 45 mg, Fat 1/2, Fiber 1 g, Protein 17 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 750 mg, Sugar 0 g, TransFat 0 g
BEEF PASTA AND MUSHROOM SOUP
Welcome family to dinner with a pot of bubbling, flavor-packed soup. It's made easy with Hamburger Helper® dinner mix.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- In 4-quart Dutch oven, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is brown; drain.
- Stir in hot water, Sauce Mix, basil, salt, pepper and garlic. Heat to boiling, stirring constantly.
- Reduce heat. Cover; simmer 10 minutes, stirring occasionally. Stir in uncooked Pasta, mushrooms and wine. Cover; cook 10 minutes longer. Stir in parsley.
Nutrition Facts : Calories 230, Carbohydrate 21 g, Cholesterol 45 mg, Fat 1/2, Fiber 1 g, Protein 17 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 750 mg, Sugar 0 g, TransFat 0 g
Tips:
- Choose the right type of pasta. Short pasta shapes, like penne, shells, or macaroni, are best for this soup. They hold the soup well and don't get too mushy.
- Brown the beef and mushrooms before adding them to the soup. This will help to develop their flavor and give the soup a richer taste.
- Use a good quality beef broth. The broth is the base of the soup, so it's important to use a good quality one. Look for a broth that is low in sodium and has a rich, beefy flavor.
- Add vegetables to the soup for extra nutrition and flavor. Carrots, celery, and onions are all good choices. You can also add other vegetables, such as potatoes, zucchini, or green beans.
- Season the soup to taste. Salt and pepper are essential, but you can also add other seasonings, such as garlic powder, onion powder, or dried thyme.
- Serve the soup with a side of bread or crackers. This will help to soak up the broth and make the meal more filling.
Conclusion:
Beef pasta and mushroom soup is a delicious and hearty meal that is perfect for a cold winter day. It's easy to make and can be tailored to your own taste. So next time you're looking for a comforting and satisfying soup, give this recipe a try.
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