BEEF PASTRY POCKETS
My husband and I raise beef cattle on our farm-that's why I'm always on the lookout for tasty recipes like this one.-Andrea Chaput, Blaine, Washington
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook beef until no longer pink; drain and cool. Stir in the cheddar cheese, cottage cheese, eggs and pepper; mix well. , Cut pastry into eight 5-in. squares, 1/4-in. thick. Place heaping 1/3 cupfuls of meat mixture in center of squares. For each square, fold one edge over filling to form a triangle. Moisten edges with water; press together with a fork to seal. , Place on an ungreased baking sheet; bake at 400° for 20 minutes or until golden brown.
Nutrition Facts :
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Melody Christman
[email protected]These were a bit time-consuming to make, but they were worth it. They were so delicious!
Abid Mmmm
[email protected]I would recommend this recipe to anyone who loves beef pastries.
Shaaf Ashiq458
[email protected]These were a great way to use up leftover beef. They were easy to make and very tasty.
Bcjxbd
[email protected]Overall, these were a good recipe. I would make them again, but I would make a few changes.
Richard Valentine
[email protected]These were a bit too greasy for my taste. I think I'll drain the beef more thoroughly next time.
Heather Troupe
[email protected]The pastry was a bit dry. I think I'll try using a different recipe for the pastry next time.
Maciej Tarasiuk
[email protected]These were a bit bland for my taste. I think I'll add some more spices next time.
Md Rotan
[email protected]I've tried many beef pastry pocket recipes, but this one is by far the best. The filling is perfectly seasoned and the pastry is light and flaky.
Tree Dave
[email protected]These were delicious! The pastry was perfectly flaky and the filling was savory and flavorful. I will definitely be making these again.
Murry Suttle
[email protected]I made these for a party, and they were a huge success! Everyone loved them.
Aferonkhai Emmanuel
[email protected]These were so easy to make, and they were a great way to use up leftover beef. I served them with a side of mashed potatoes and gravy.
Ottneydiz Oliveros
[email protected]I used ground turkey instead of beef, and they turned out great! I also added some chopped mushrooms and onions to the filling.
Gisli Vigfusson
[email protected]These beef pastry pockets were a hit with my family! The filling was flavorful and juicy, and the pastry was flaky and golden brown. I'll definitely be making these again.