BAKED SPAGHETTI WITH CHICKEN
This is a wonderful chicken recipe that kids and adults love. To make ahead of time, leave off the cheese and refrigerate. Then bake for 20 minutes to heat, add the cheese and bake for 10 more minutes.
Provided by Nicole Piersma
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 1h30m
Yield 8
Number Of Ingredients 13
Steps:
- In shallow non-aluminum dish or resealable plastic bag, combine olive oil, bay leaves, Italian seasoning, garlic, salt, and pepper. Poke holes in chicken breasts and add to olive oil mixture. Marinate in refrigerator for 1 to 2 hours.
- Preheat oven to 375 degrees F (190 degrees C). Remove chicken from refrigerator and cut into half-inch pieces. Cook in large skillet, with marinade, until chicken is light brown and sauce is bubbly. Remove bay leaves. Stir pepper, onion, broccoli, and mushrooms into skillet and allow to simmer until tender, about 5 minutes.
- While vegetables are cooking, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Return pasta to pot and add chicken mixture and spaghetti sauce. Stir. Pour mixture into 9x13 inch pan. Top with shredded cheese.
- Bake in preheated oven for 20 minutes, or until cheese is melted. Serve.
Nutrition Facts : Calories 472.1 calories, Carbohydrate 56.3 g, Cholesterol 54 mg, Fat 15.3 g, Fiber 5.2 g, Protein 27.3 g, SaturatedFat 5.8 g, Sodium 413.5 mg, Sugar 8.2 g
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Mars Star
[email protected]This is my new favorite spaghetti recipe!
future turner
[email protected]This recipe is a great way to use up leftover spaghetti. I also like to add some chopped vegetables, such as broccoli or zucchini, to the sauce. It's a healthy and delicious way to get your kids to eat their vegetables.
Marcy Thorpe
[email protected]I found the recipe to be a bit bland. I would recommend adding more spices or herbs.
Md Masud Hasan
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste. I also like that it's a one-pot meal, which makes cleanup a breeze.
Nadezda Nadja
[email protected]This is a great recipe for a family meal.
Mamarina Dawa
[email protected]I thought the chicken was a bit dry. I would recommend cooking it for a shorter amount of time, or using a different cooking method, such as grilling or roasting.
Jethro Pabui
[email protected]I found the sauce to be a bit too thick. I would recommend adding more milk or broth.
Atiya Arif
[email protected]I've been making this recipe for years and it never disappoints. It's always a crowd-pleaser, and it's so easy to make. I highly recommend it to anyone looking for a delicious and easy spaghetti recipe.
Bilal shaukat
[email protected]This is my new go-to spaghetti recipe.
ibrahim juma
[email protected]This recipe is a great way to use up leftover chicken. I also like to add some chopped vegetables, such as broccoli or zucchini, to the sauce. It's a healthy and delicious way to get your kids to eat their vegetables.
nur alm
[email protected]Perfect comfort food.
Laila rubab
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the cheesy, garlicky sauce and the tender spaghetti. I will definitely be making this recipe again.
Salamin Ahmed
[email protected]My kids loved this recipe.
Allan Semmy
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken and spaghetti cook together in one pot, which saves time and cleanup. The sauce is also very flavorful, thanks to the garlic, onions, and Italian seasoning.
Ibrahim Uthman
[email protected]5 stars!
D.R KING
[email protected]I've made this recipe several times now and it's always a hit. My family loves the creamy sauce, tender chicken, and al dente spaghetti. I highly recommend it!
Salman Hussan
[email protected]Yummy! I'll make it again.