BEEF PATTIES WITH CHIMICHURRI SAUCE
Fresh from the herb garden, oregano and parsley, this sauce makes these burgers outstanding!! Serve on your choice of bun or with mashed potatoes and fresh tomato salad.From Canadian Living mag.
Provided by Derf2440
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- In a bowl, beat egg; mix in cornflakes, onion, sour cream, garlic, parsley, salt and pepper.
- Mix in beef.
- Shape into four 1/2 inch thick patties.
- In nonstick frypan, heat oil over medium high heat; cook patties, turning once, until no longer pink inside, about 10 minutes.
- Chimichurri Sauce: Meanwhile, in mini chopper or food processor, finely chop together parsley, oregano, oil, 2 tablespoons water, vinegar, jalapeno pepper, garlic, salt and pepper.
- Serve over patties.
Nutrition Facts : Calories 350.9, Fat 22.7, SaturatedFat 7.4, Cholesterol 126.9, Sodium 441.6, Carbohydrate 9.8, Fiber 1.3, Sugar 1.5, Protein 26.2
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Beristy Mehedi
[email protected]Overall, I thought these patties were pretty good. The chimichurri sauce was definitely the highlight of the dish. I would make them again, but I would probably make a few changes to the recipe.
Hamikhan Hamikhan77 66
[email protected]These patties were a bit too spicy for my taste, but the chimichurri sauce was delicious. I think I would use less chili powder next time.
Tasha Birindah
[email protected]These patties were easy to make and very flavorful. I loved the combination of the beef and the chimichurri sauce. I will definitely be making this recipe again.
Gbenga Gbadeyan2
[email protected]I followed the recipe exactly and the patties turned out perfectly. The chimichurri sauce was also very good. I served the patties with roasted potatoes and a side salad, and it was a delicious meal.
Mudassar Tarar
[email protected]These patties were a bit dry for my taste, but the chimichurri sauce was delicious. I think I would try using a different type of ground beef next time.
Brown Grace
[email protected]I made these patties for a party and they were a huge hit! Everyone loved the combination of the beef and the chimichurri sauce. I would definitely recommend this recipe.
Shiki-J
[email protected]Yum! These patties were delicious. The chimichurri sauce was the perfect complement to the beef. I will definitely be making this recipe again.
koky ghaly
[email protected]These patties were easy to make and turned out great! I used ground turkey instead of beef, and they were still very flavorful. The chimichurri sauce was also a hit. I'll definitely be making this dish again.
CHACHO Pool
[email protected]I'm not usually a fan of beef patties, but these were surprisingly good! The chimichurri sauce really made all the difference. It was so flavorful and refreshing, and it helped to balance out the richness of the beef. I also liked that the patties we
MR FROSTY
[email protected]These beef patties with chimichurri sauce were an absolute delight! The patties were juicy and flavorful, and the chimichurri sauce added a perfect tangy and herbaceous touch. I especially loved the combination of fresh parsley, cilantro, and oregano