SPICY PUMPKIN FRITTERS
My husband is a lifelong veggie hater, but he tried these deep-fried pumpkin bites and fell in love. Serve them with chipotle mayo or ranch dressing. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Time 15m
Yield about 3 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, whisk the first 6 ingredients. In another bowl, whisk eggs, pumpkin, milk and melted butter until blended. Add to dry ingredients, stirring just until moistened., In a deep cast-iron skillet or deep-fat fryer, heat oil to 375°. Drop batter by tablespoonfuls, a few at a time, into hot oil. Fry each side until golden brown, 1-1/2 to 2 minutes. Drain on paper towels. Serve warm. If desired, serve with chipotle mayonnaise.
Nutrition Facts : Calories 50 calories, Fat 3g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 105mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
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Aria Wd
[email protected]I'm not a big fan of pumpkin, but I really enjoyed these fritters. They're not too sweet, and the spices are perfectly balanced.
orthodoxawi mezmuroch
[email protected]These fritters are the perfect fall treat. They're warm and comforting, with just the right amount of sweetness.
Bikram Giri
[email protected]I love the crispy edges on these fritters. They're so addictive!
Exfinit
[email protected]These fritters are a great appetizer or snack. I served them at a party, and they were gone in minutes.
free fire Gaming
[email protected]I'm allergic to gluten, so I used a gluten-free flour blend to make these fritters. They turned out great! I was so happy to be able to enjoy these delicious fritters.
M Rashid M Rashid
[email protected]These fritters are a great way to use up leftover pumpkin puree. I had some from making pumpkin pie, and these fritters were the perfect way to use it up.
Minhas Afridi
[email protected]I love the combination of sweet and spicy in these fritters. The pumpkin flavor is subtle, but it's there. I served them with a yogurt dipping sauce, and they were perfect.
Mariza Gadon
[email protected]These fritters were easy to make and turned out great. I used canned pumpkin puree, and they still had a lovely pumpkin flavor. I'll definitely be making these again.
Greg Pratt
[email protected]I'm not usually a fan of pumpkin, but these fritters changed my mind. They were so delicious, I ate three in a row!
Connie Horton
[email protected]These pumpkin fritters were a hit at my Diwali party! They were crispy on the outside and fluffy on the inside, with just the right amount of spice. I added a little extra ginger and garlic to mine, and they turned out perfectly.